Grilled Turkey Marinade Recipe

Name: Grilled Turkey Marinade
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 1/2 cups/360 ml light cooking oil; 1/2 cup/120 ml water; 1/2 cup/120 ml lemon juice; 1/2 cup/120 ml white vinegar; 1/2 cup/120 ml Worcestershire sauce; 1/4 cup/60 ml balsamic vinegar; 1 tablespoon/15 ml dried oregano; 1 tablespoon/15 ml salt; 1 tablespoon/15 ml black pepper

Prep: 15 mins

Cook: 0 mins

Total: 15 mins

Serving: 1 serving

Yield: 4 cups

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Nutrition Facts (per serving)
3248	Calories
341g	Fat
52g	Carbs
2g	Protein

Nutrition Facts
Servings: 1
Amount per serving
Calories	3248
% Daily Value*
Total Fat 341g	438%
Saturated Fat 22g	112%
Cholesterol 0mg	0%
Sodium 7849mg	341%
Total Carbohydrate 52g	19%
Dietary Fiber 4g	15%
Total Sugars 26g
Protein 2g
Vitamin C 36mg	179%
Calcium 289mg	22%
Iron 10mg	56%
Potassium 1458mg	31%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This basic marinade is the perfect alternative to the traditional brining of your turkey because it doesn't overpower the flavor of the bird. Instead, it provides a protective layer for the grill, while still adding some subtle flavors, with seasonings like dried oregano, salt, black pepper, Worcestershire and white vinegar. This recipe makes enough marinade for a 12 to 16 pound turkey.