|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 341g||438%|
|Saturated Fat 22g||112%|
|Total Carbohydrate 52g||19%|
|Dietary Fiber 4g||15%|
|Total Sugars 26g|
|Vitamin C 36mg||179%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This basic marinade is the perfect alternative to the traditional brining of your turkey because it doesn't overpower the flavor of the bird. Instead, it provides a protective layer for the grill, while still adding some subtle flavors, with seasonings like dried oregano, salt, black pepper, Worcestershire and white vinegar. This recipe makes enough marinade for a 12 to 16 pound turkey.
1 1/2 cups (360 milliliters) light cooking oil
1/2 cup (120 milliliters) water
1/2 cup (120 milliliters) lemon juice
1/2 cup (120 milliliters) white vinegar
1/2 cup (120 milliliters) Worcestershire sauce
1/4 cup (60 milliliters) balsamic vinegar
1 tablespoon (15 milliliters) dried oregano
1 tablespoon (15 milliliters) salt
1 tablespoon (15 milliliters) black pepper
Gather the ingredients.
Combine everything and mix well.
Keep refrigerated until you need to use it and mix before adding to poultry.