This basic marinade is the perfect alternative to the traditional brining of your turkey, because it doesn't overpower the flavor of the bird. Instead, it provides a protective layer for the grill, while still adding some subtle flavors, with seasonings like dried oregano, salt, black pepper, Worcestershire and white vinegar.
Combine all ingredients and mix well. Keep refrigerated until you need to use it.
Mix before adding to poultry.
This recipe makes enough marinade for a 12 to 16 pound turkey.