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The Spruce / Cara Cormack
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This basic marinade is the perfect alternative to the traditional brining of your turkey because it doesn't overpower the flavor of the bird. Instead, it provides a protective layer for the grill, while still adding some subtle flavors, with seasonings like dried oregano, salt, black pepper, Worcestershire and white vinegar. This recipe makes enough marinade for a 12 to 16 pound turkey.
Ingredients
- 1 1/2 cups/360 ml light cooking oil
- 1/2 cup/120 ml water
- 1/2 cup/120 ml lemon juice
- 1/2 cup/120 ml white vinegar
- 1/2 cup/120 ml Worcestershire sauce
- 1/4 cup/60 ml balsamic vinegar
- 1 tablespoon/15 ml dried oregano
- 1 tablespoon/15 ml salt
- 1 tablespoon/15 ml black pepper
Steps to Make It
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Gather the ingredients.
​The Spruce / Cara Cormack -
Combine everything and mix well.
​The Spruce / Cara Cormack -
Keep refrigerated until you need to use it and mix before adding to poultry.
​The Spruce / Cara Cormack
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