Grilled Veggie Panini

Grilled Vegetable Panini
Jim Scherer/Getty Images
Ratings
  • Total: 32 mins
  • Prep: 12 mins
  • Cook: 20 mins
  • Yield: 4 Sandwiches (4 Servings)
Nutritional Guidelines (per serving)
267 Calories
17g Fat
15g Carbs
15g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 4 Sandwiches (4 Servings)
Amount per serving
Calories 267
% Daily Value*
Total Fat 17g 22%
Saturated Fat 8g 41%
Cholesterol 32mg 11%
Sodium 569mg 25%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 11%
Protein 15g
Calcium 383mg 29%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Refreshing and delicious, grilled vegetables add so much flavor to these panini sandwiches. Enjoy with your favorite side salad and a cool drink. 

Ingredients

  • 8 slices sourdough bread
  • 1 small zucchini
  • 1 small yellow squash
  • 1 red bell pepper
  • salt to taste
  • pepper to taste
  • 8 slices provolone cheese
  • 8 basil leaves
  • 2 tablespoons mayonnaise

Steps to Make It

  1. Preheat grill for medium heat. Cut zucchini and squash lengthwise into 1/4-inch slices. Cut bell pepper into 1/2-inch strips.

  2. Place on a lightly oiled grill grate or vegetable basket. Cook for about 5 minutes, turning occasionally.

  3. Remove from the grill. Top 4 bread slices with mayonnaise, grilled veggies, fresh basil leaves, and cheese. Close with remaining bread and place on grill. Allow sandwiches to cook for about 3 minutes per side. Remove and serve.