- Preheat grill for medium heat. Cut zucchini and squash lengthwise into 1/4-inch slices. Cut bell pepper into 1/2-inch strips.
- Place on a lightly oiled grill grate or vegetable basket. Cook for about 5 minutes, turning occasionally.
- Remove from the grill. Top 4 bread slices with mayonnaise, grilled veggies, fresh basil leaves, and cheese. Close with remaining bread and place on grill. Allow sandwiches to cook for about 3 minutes per side. Remove and serve.
|Nutritional Guidelines (per serving)|
|Total Fat||17 g|
|Saturated Fat||8 g|
|Unsaturated Fat||4 g|
|Dietary Fiber||3 g|
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)