|Nutritional Guidelines (per serving)|
|Servings: 4 sandwiches (4 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 17g||22%|
|Saturated Fat 8g||41%|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 3g||11%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Gather the ingredients.
Preheat grill for medium heat. Cut zucchini and squash lengthwise into 1/4-inch slices. Cut bell pepper into 1/2-inch strips.
Place on a lightly oiled grill grate or vegetable basket. Cook for about 5 minutes, turning occasionally.
Remove from the grill. Top 4 bread slices with mayonnaise, grilled veggies, fresh basil leaves, and cheese.
Close with remaining bread and place on grill. Allow sandwiches to cook for about 3 minutes per side. Remove and serve.