Grilled Zucchini

Grilled zucchini
Barry Wong/Photodisc/Getty Images
  • 18 mins
  • Prep: 10 mins,
  • Cook: 8 mins
  • Yield: Serves 6
Ratings (17)

If you take small zucchini and cut them lengthwise, you'll find that it's really easy to grill. Not only is this a easy way to prepare zucchini, but the grill adds an extra layer of flavor. For this recipe, I suggest sprinkling a little grated Parmesan cheese on top before serving.

What You'll Need

  • 3 medium zucchini cut into 1/2-inch-thick slices
  • 3 tablespoons/45 mL​ olive oil
  • 2 teaspoons/10 mL dried oregano
  • 1-2 garlic cloves, minced
  • 1 teaspoon/5 mL dried rosemary
  • 1/2 teaspoon/2.5 mL salt
  • 1/2 teaspoon/2.5 mL black pepper

How to Make It

1. Preheat grill for high heat.

2. Combine olive oil with herbs, garlic, salt, and black pepper in a small bowl.

3. Brush zucchini with olive oil mixture. Place zucchini slices onto grill  and cook until tender, about 2 to 4 minutes per side.

4. Once cooked, place zucchini on platter and top with grated  parmesan or crumbled feta. Serve immediately. 

5. Serve as a main or side dish or use in salads, sandwiches, and wraps.


Nutritional Guidelines (per serving)
Calories 104
Total Fat 7 g
Saturated Fat 1 g
Unsaturated Fat 5 g
Cholesterol 0 mg
Sodium 201 mg
Carbohydrates 10 g
Dietary Fiber 1 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)