|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 33g||12%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
As you might imagine, "The Grinch" is a popular name for green cocktails. Inspired by Dr. Seuss's classic character, the Grinch is regularly served around the holidays, though it's an enjoyable drink year-round.
The Grinch is most often made with Midori. The popular liqueur not only gives the cocktail its sweet melon flavor but also that signature green color. In true Grinch fashion, the drink is garnished with a cherry, strawberry, or other red fruit to represent the character's heart.
Among all of the drink recipes that have taken on the name, this fruity martini is considered the original. It is the Grinch recipe you will find in almost every bartending guide that lists the drink and it has been a favorite since the first days of the vodka martini craze. This is also the basic recipe for a Midori sour.
Other Grinch cocktails add vodka, there's a rum recipe with a tropical fruit twist, and even a tall absinthe-melon drink that is simply fascinating. All of the variations are incredibly tasty; which you choose will depend on your personal taste and mood. Have fun with these and you're sure to find a little of that Christmas cheer!
- 2 ounces melon liqueur (Midori)
- 1/2 ounce lemon juice
- 1 teaspoon simple syrup
- Garnish: maraschino cherry
Gather the ingredients.
In a cocktail shaker filled with ice, pour the melon liqueur, lemon juice, and simple syrup.
Strain into a chilled cocktail glass.
Garnish with a maraschino cherry. Serve and enjoy.
- Since it has a liqueur base, don't add too much syrup or the Grinch will be too sweet. The lemon juice counteracts that and should give the drink a nice balance of sweet and sour. Add a little more lemon if you're using a rich simple syrup or store-bought brand.
- Fresh lemon juice is highly recommended because bottled versions are often sweetened; the last thing you want in this drink. A large lemon can yield 1 3/4 ounce of juice and that's enough for three cocktails.
- Midori may be the most popular, but it's not the only green melon liqueur available. Explore other brands that you come across to see if you have a preference; the Grinch is an excellent cocktail for comparing them.
- Adding vodka is a popular way to give the Grinch a little kick while retaining the flavor. Keep the recipe's syrup and lemon juice, and pour 1 1/2 of ounces Midori and 1 ounce of vodka. Bring in a little extra flavor with a flavored vodka; cucumber is a perfect pairing for melon and citrus vodkas are a nice, subtle accent as well.
- For a rum-laced Grinch, try this tropical mixed drink: Shake 1 ounce each of Midori, coconut rum, and banana liqueur with ice. Strain into an old-fashioned glass over fresh ice, add a splash of lemon-lime soda, and garnish with a cherry or strawberry. Make it in a tall glass and add more soda if you like.
- Absinthe will also produce a green cocktail and its anise flavor is paired with melon liqueur in a very interesting Grinch recipe. If you are a fan of classically-styled cocktails and shy away from sweet martinis, this is the Grinch you should try: Build 1 ounce of absinthe, 1 1/2 ounces of melon liqueur, and 1/2 ounce of lime juice in a tall glass filled with ice. Top with ginger ale and garnish with a cherry.
How Strong Is the Grinch Cocktail?
Sweet, fruity cocktails are deceptive and not always as light as you may think. The average alcohol content for the original Grinch is 14 percent ABV (28 proof). With vodka or rum, it will fall in the 20 percent ABV (40 proof) range, or about the strength of the cosmopolitan. Because it includes soda, the absinthe Grinch is milder and can be as low as 11 percent ABV (22 proof) when made with 3 ounces of ginger ale.