Ground Beef and Cabbage Casserole

Ground Beef and Cabbage Casserole

The Spruce

Ratings (110)
  • Total: 45 mins
  • Prep: 10 mins
  • Cook: 35 mins
  • Yield: 6 Servings
Nutritional Guidelines (per serving)
404 Calories
21g Fat
17g Carbs
37g Protein
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Nutrition Facts
Servings: 6 Servings
Amount per serving
Calories 404
% Daily Value*
Total Fat 21g 27%
Saturated Fat 10g 51%
Cholesterol 114mg 38%
Sodium 314mg 14%
Total Carbohydrate 17g 6%
Dietary Fiber 5g 19%
Protein 37g
Calcium 307mg 24%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Add a rice dish to this ground beef and cabbage casserole to make a complete meal, or serve with mashed potatoes. It's a tasty dish for an everyday family meal.

This is a tasty combination, similar to my skillet unstuffed cabbage. Add a little tomato sauce to the ground beef mixture for a saucier filling.

Ingredients

  • 1 to 1 1/2 pounds lean ground beef
  • 1 medium onion (chopped)
  • 1/2 cup chopped green bell pepper
  • 1 (14.5-ounce) can diced tomatoes (with juice)
  • 2 teaspoons cider vinegar
  • Optional: 1 teaspoon sugar
  • Salt and freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 head cabbage (about 1 1/2 to 2 pounds)
  • 3/4 cup shredded mild Cheddar cheese

Steps to Make It

  1. Gather ingredients.

  2. Heat the oven to 350 F (180 C/Gas 4). Lightly butter a 2-quart casserole.

    Greased casserole dish.
     The Spruce
  3. In a large skillet or sauté pan, cook ground beef, chopped onion, and chopped green pepper until meat is no longer pink; drain off fat.

    Sautéed beef, onion and peppers.
     The Spruce
  4. Stir in the diced tomatoes, vinegar, sugar, and garlic powder.

    Mixed beef and vegetables for casserole.
     The Spruce
  5. Simmer, uncovered, for 10 minutes, stirring frequently.

    Simmering beef and vegetables for a casserole.
     The Spruce
  6. Taste and add salt and freshly ground black pepper, as needed.

    Seasoning beef casserole mixture.
     The Spruce
  7. Cut cabbage into 6 wedges or coarsely chop.

    Chopped cabbage for casserole.
     The Spruce
  8. Put about an inch of water and about 1 teaspoon of salt in a large saucepan. Add the cabbage to the saucepan and bring to a boil.

    Cooking cabbage for casserole.
    The Spruce 
  9. Reduce heat to medium-low, cover the pan, and cook for about 10 minutes, or until tender. Drain thoroughly.

    Drain and steam cabbage.
     The Spruce
  10. Arrange the cabbage in a lightly buttered 2-quart baking dish.

    Cooked cabbage for casserole.
     The Spruce
  11. Pour ground beef and tomato mixture over the cabbage and bake uncovered, for 20 to 25 minutes.

    Combined beef and cabbage casserole.
     The Spruce
  12. Sprinkle the cheese over the casserole and bake for about 5 minutes longer, until the cheese has melted.

    Ground beef and cabbage casserole.
     The Spruce
  13. Serve and enjoy!