Easy Ground Beef Casserole With Potatoes

Ground beef casserole with potatoes

The Spruce

 

Ratings (59)
  • Total: 75 mins
  • Prep: 15 mins
  • Cook: 60 mins
  • Yield: 4 to 6 Servings
Nutritional Guidelines (per serving)
840 Calories
60g Fat
22g Carbs
52g Protein
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Nutrition Facts
Servings: 4 to 6 Servings
Amount per serving
Calories 840
% Daily Value*
Total Fat 60g 77%
Saturated Fat 32g 160%
Cholesterol 239mg 80%
Sodium 676mg 29%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 9%
Protein 52g
Calcium 605mg 47%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This ground beef and potato casserole has undergone changes over the years, but it has stayed consistently easy!

Recently, I decided to partially cook the potatoes to ensure they would become tender, and I added liquid and some sour cream to the soup mixture. One user commented that she used hash brown potatoes instead of fresh potatoes. That sounds like an excellent option as well. Feel free to experiment!

Ingredients

  • 3 large potatoes
  • Optional: 1 tablespoon vegetable oil
  • 1 1/2 pounds lean ground beef (browned)
  • 1/2 cup onion (chopped)
  • 1 (6 to 8-ounce) can or jar sliced mushrooms (drained)
  • Kosher salt
  • Freshly ground black pepper
  • 2 medium carrots (shredded or julienned)
  • 1 (10 3/4-ounce) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 1/2 cup sour cream
  • 1 1/2 cups cheddar cheese (shredded, about 4 ounces or more)

Steps to Make It

  1. Gather the ingredients.

    Easy Ground Beef Casserole With Potatoes Ingredients
    The Spruce
  2. Peel the potatoes and cut into 1/2-inch or slightly smaller dice. You should have about 5 or 6 cups. Put the potatoes in a saucepan and cover with water.

    Easy Ground Beef Casserole With Potatoes
    The Spruce 
  3. Bring the potatoes to a boil. Reduce the heat to medium-low, cover the pan, and boil for about 4 to 5 minutes, or until just tender. Drain well and set aside.

    Boiled potatoes
    The Spruce
  4. Heat the oven to 350 F (180 F C/Gas 4). Lightly butter a 2 1/2- to 3-quart baking dish.

    Greased casserole dish, ground beef, and other ingredients
    The Spruce
  5. Place a large skillet or sauté pan over medium heat and add the vegetable oil. Add the ground beef and chopped onions to the pan. Cook, stirring frequently until onions are tender and the beef is no longer pink. Add the mushrooms, if using. Drain off excess fat. Taste and season with salt and pepper.

    Cooking ground beef and mushrooms
    The Spruce
  6. Transfer the beef and onion mixture to the prepared casserole dish.

    Ground beef and mushrooms in a casserole
    The Spruce
  7. Add the diced potatoes and sprinkle with salt and pepper.

    Easy Ground Beef Casserole With Potatoes
     The Spruce
  8. Sprinkle the shredded carrots over the potatoes.

    Easy Ground Beef Casserole With Potatoes
     The Spruce
  9. Combine the soup, sour cream, and milk; stir to blend. Spoon the mixture evenly over the top of the casserole.

    Easy Ground Beef Casserole With Potatoes
     The Spruce
  10. Cover tightly with foil and bake for 50 minutes, or until the vegetables are tender.

    Foil-covered casserole dish
     The Spruce
  11. Remove the foil and sprinkle shredded cheese over top of the casserole; bake for about 5 to 10 minutes longer, or until cheese is melted.

    Easy Ground Beef Casserole With Potatoes
     The Spruce
  12. Enjoy!