|Nutritional Guidelines (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||8%|
|Saturated Fat 2g||12%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 3g||11%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The lean meat makes it relatively light and the vegetables and some basic dried herbs and great flavor. It's also very easy to put together and cooks for 6 to 8 hours in the slow cooker with no supervision needed.
The recipe calls for beef bouillon and boiling water, but a good, low sodium or unsalted beef broth would be an even better choice. Just remember to taste and add salt, as needed.
- 1 pound ground turkey
- 1 cup mushrooms (fresh, sliced)
- 1 to 2 tablespoons butter
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 3 teaspoons beef bouillon
- 3 cups boiling water
- 1 cup/8 ounces tomato sauce
- 1 tablespoon soy sauce
- 1 cup celery (diced)
- 1 cup carrots (diced)
- 1 cup onion (chopped)
- Optional: 1 cup green pepper (diced)
Gather the ingredients.
Melt the butter in a large skillet over medium heat. Add the ground turkey and mushrooms and cook until the meat is no longer pink and the mushrooms are golden brown.
Add the turkey and mushrooms to the crock pot with the remaining ingredients.
Cover and cook on low for 6 to 8 hours.
Serve with crusty rolls or garlic bread.