|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 34g||44%|
|Saturated Fat 16g||78%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 0g||2%|
|Total Sugars 1g|
|Vitamin C 0mg||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Lemon juice, butter, and spices add flavor and juiciness to these veal patties. They're delicious served in buns with your favorite burger fixings or along with potatoes or noodles.
Gather the ingredients.
Combine ground veal, butter, lemon juice, salt, nutmeg, and pepper.
Shape into 6 veal patties.
In a shallow bowl, mix together the egg and water.
Dip patties into egg and water mixture then into breadcrumbs.
Heat oil in a heavy skillet. Brown coated veal patties on both sides in hot oil; reduce heat and cook for 15 minutes, or until veal patties are done.
Serve as-is with potatoes or other side dishes, or as a burger in a sandwich.