Ground Veal Burgers

By Diana Rattray

Updated 01/12/18

Veal burgers
StockFood / Getty Images
Ratings (7)
  • Total: 40 mins
  • Prep: 15 mins
  • Cook: 25 mins
  • Yield: Serves 6
Nutritional Guidelines (per serving)
432 Calories
27g Fat
11g Carbs
36g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Lemon juice, butter, and spices add flavor and juiciness to these veal patties. They're delicious served in buns with your favorite burger fixings or along with potatoes or noodles.

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Ingredients

  • 1 1/2 pounds ground veal
  • 1/2 cup butter or margarine
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • dash ground black pepper
  • 1 egg (beaten with 2 tablespoons water)
  • 1/2 cup breadcrumbs (fine, dry, unseasoned)
  • 2 tablespoons olive oil

Steps to Make It

Combine ground veal, butter, lemon juice, salt, nutmeg, and pepper; shape into 6 veal patties.

Dip patties into egg and water mixture then into breadcrumbs.

Heat oil in a heavy skillet. Brown coated veal patties on both sides in hot oil; reduce heat and cook for 15 minutes, or until veal patties are done.

Serve "as is" with potatoes or other side dishes, or as a burger in a sandwich.