Guava Cheese

Asturnut at English Wikipedia [CC BY-SA 3.0 (], via Wikimedia Commons
Ratings (45)
  • Total: 60 mins
  • Prep: 20 mins
  • Cook: 40 mins
  • Yield: 1 Platter (1 Serving)

A chewy fudge-like sweet, Guava Cheese is best made with fresh guavas. They are a rich source of vitamin C - from 3 to 6 times more than in oranges to almost 30 times more than that found in bananas! Most of this vitamin C is found in the skin of the fruit.


  • 2.2 lbs. (1 kg.) soft guavas
  • 5 cups sugar (More or less: amount based on how much pulp you get out of the guavas)

Steps to Make It

Cut the guavas into quarters and remove the seeds.

Put the seeds in a sieve and add a small amount of water. Rub into the sieve and press down with a flat spoon so as to extract the pulp surrounding the seeds, into a bowl kept below the sieve.

Blend the guava pieces a smooth pulp in your food processor . Measure how many cups of pulp you have - include the pulp removed from around the seeds.

Put all the pulp into a large, flat, heavy-bottomed dish on a medium flame.

Add sugar to the amount of one cup less than the number of cups of guava pulp. For example, if you had 6 cups of pulp, add 5 cups of sugar to it.

Cook, stirring frequently until it becomes hard to stir and the guava cheese begins to come away from the sides of the pan.

Grease a platter and spoon the guava cheese onto it. Spread into a thick layer.

Allow to cool a little and while still warm, cut into diamond shapes.

When completely cooled, store in an air-tight container.