Guava Pie Recipe

A slice of cherry pie removed from main pie
4kodiak Getty Images
  • 65 mins
  • Prep: 15 mins,
  • Cook: 50 mins
  • Yield: 1 Pie (8 servings)
Ratings (7)

Try this delicious Guava Pie Recipe for a change to the usual fruit pie and you will be sure to delight.

What You'll Need

  • 3 tablespoons flour
  • 2/3 cup sugar
  • 1/8 teaspoon salt
  • Pastry for a 9-inch 2-crust pie
  • 4 cups guava (peeled, seeded, and sliced)
  • 1 tablespoon plus 1 teaspoon lemon juice
  • 3 tablespoons butter (cold and cut in small pieces)

How to Make It

  1. Mix together the flour, sugar, and salt; set aside.
  2. Line a 9-inch pie plate with pastry; fill with sliced guava, slightly mounding in the center.
  3. Sprinkle the flour and sugar mixture evenly over the guavas.
  4. Sprinkle with the lemon juice and dot with butter.
  5. Cover with the top pastry and flute edge.
  6. Cut several vents into top crust to let steam escape.
  7. Bake in a preheated 450° oven for 10 minutes, then reduce to 350° and bake 30 to 40 minutes longer.

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    Pie Recipes

    Nutritional Guidelines (per serving)
    Calories 380
    Total Fat 19 g
    Saturated Fat 5 g
    Unsaturated Fat 5 g
    Cholesterol 11 mg
    Sodium 256 mg
    Carbohydrates 51 g
    Dietary Fiber 6 g
    Protein 5 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)