Guava Pie Recipe

A slice of cherry pie removed from main pie
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Prep: 15 mins
Cook: 50 mins
Total: 65 mins
Servings: 8 servings
Nutrition Facts (per serving)
464 Calories
22g Fat
63g Carbs
6g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 464
% Daily Value*
Total Fat 22g 28%
Saturated Fat 8g 42%
Cholesterol 11mg 4%
Sodium 338mg 15%
Total Carbohydrate 63g 23%
Dietary Fiber 6g 23%
Total Sugars 27g
Protein 6g
Vitamin C 189mg 944%
Calcium 29mg 2%
Iron 2mg 11%
Potassium 417mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Try this delicious guava pie recipe for a change to the usual fruit pie and you will be sure to delight.


  • 3 tablespoons all-purpose flour

  • 2/3 cup sugar

  • 1/8 teaspoon salt

  • 1 (2-crust) pastry dough for 9-inch pie

  • 4 cups guava , peeled, seeded, and sliced

  • 4 teaspoonslemon juice

  • 3 tablespoons butter, cold and cut into small pieces

Steps to Make It

  1. Mix together the flour, sugar, and salt; set aside.

  2. Line a 9-inch pie plate with pastry; fill with sliced guava, slightly mounding in the center.

  3. Sprinkle the flour and sugar mixture evenly over the guavas.

  4. Sprinkle with the lemon juice and dot with butter.

  5. Cover with the top pastry and flute edge.

  6. Cut several vents into top crust to let steam escape.

  7. Bake in a preheated 450 F oven for 10 minutes, then reduce to 350 F and bake 30 to 40 minutes longer.

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