:max_bytes(150000):strip_icc()/guinnessribeyesteak-589e789d5f9b58819c47a62a.jpg)
This is a deep, rich grilled rib-eye steak is marinated and basted in a dark beer sauce. Absolutely delicious!
Ingredients
- 2 rib eye steaks (8 ounces/225 g. each)
- 4 ounces/120 mL Guinness Stout Beer (room temperature)
- 2 garlic cloves
- 2 tablespoons/30 mL soy sauce
- 1 tablespoon/15 mL Vidalia onion
- 1 teaspoon/5 mL shallots
- 1 teaspoon/5 mL Worcestershire sauce
- 1 teaspoon/5 mL Dijon mustard
- 1 teaspoon/5 mL fresh tarragon
- 1/2 teaspoon/2.5 mL dried parsley
- 1/2 teaspoon/2.5 mL black pepper
- 1/2 teaspoon/2.5 mL salt
Steps to Make It
-
Finely chop garlic, shallot and onion and place in a small bowl.
-
Finely chop parsley and tarragon and add to the bowl.
-
Add the Worcestershire sauce, Dijon mustard, Guinness beer, soy sauce and seasonings then mix well to combine.
-
Let stand for 30 minutes to blend flavors. Place the rib eye in a resealable plastic bag and add marinade.
-
Make sure steaks are well coated. Seal bag and place into refrigerator for 2 to 8 hours.
-
Preheat the grill. Remove steak from bag making sure to reserve marinade. Place steak onto the grill and cook for 6 to 8 minutes per side, or until it has reached the desired doneness.
-
Add remaining marinade in a small saucepan and simmer sauce over medium-high heat for 5 minutes or until slightly thickened. Make sure to stir often. Â
-
Reduce heat to medium or medium-low if necessary. Add more beer to the marinade at this stage if desired.
-
Once cooked through, remove sauce from heat and let stand until steaks are ready. Â
-
Serve steaks with sauce on top.