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Nutrition Facts (per serving) | |
---|---|
696 | Calories |
43g | Fat |
11g | Carbs |
59g | Protein |
Nutrition Facts | |
---|---|
Servings: 2 | |
Amount per serving | |
Calories | 696 |
% Daily Value* | |
Total Fat 43g | 56% |
Saturated Fat 19g | 96% |
Cholesterol 177mg | 59% |
Sodium 1693mg | 74% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Protein 59g | |
Vitamin C 5mg | 26% |
Calcium 66mg | 5% |
Iron 7mg | 37% |
Potassium 911mg | 19% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This is a deep, rich grilled rib-eye steak is marinated and basted in a dark beer sauce. Absolutely delicious!
Ingredients
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2 8-ounce (225-gram) rib-eye steaks
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4 ounces (120 milliliters) Guinness stout beer, room temperature
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2 garic cloves
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2 tablespoons (30 milliliters) soy sauce
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1 tablespoon (15 milliliters) Vidalia onion
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1 teaspoon (5 milliliters) shallots
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1 teaspoon (5 milliliters) Worcestershire sauce
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1 teaspoon (5 milliliters) Dijon mustard
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1 teaspoon (5 milliliters) fresh tarragon
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1/2 teaspoon (2 1/2 milliliters) dried parsley
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1/2 teaspoon (2 1/2 milliliters) freshly ground black pepper
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1/2 teaspoon (2 1/2 milliliters) salt
Steps to Make It
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Gather the ingredients.
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Finely chop garlic, shallot and onion and place in a small bowl.
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Finely chop parsley and tarragon and add to the bowl.
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Add the Worcestershire sauce, Dijon mustard, Guinness beer, soy sauce and seasonings then mix well to combine.
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Let stand for 30 minutes to blend flavors. Place the rib eye in a resealable plastic bag and add marinade.
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Make sure steaks are well coated. Seal bag and place into refrigerator for 2 to 8 hours.
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Preheat the grill. Remove steak from bag making sure to reserve marinade. Place steak onto the grill and cook for 6 to 8 minutes per side, or until it has reached the desired doneness.
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Add remaining marinade in a small saucepan and simmer sauce over medium-high heat for 5 minutes or until slightly thickened. Make sure to stir often.
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Reduce heat to medium or medium-low if necessary. Add more beer to the marinade at this stage if desired.
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Once cooked through, remove sauce from heat and let stand until steaks are ready.
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Serve steaks with sauce on top.