Guinness Rib-Eye Steaks

By
Derrick Riches
Derrick Riches
Derrick Riches
Derrick Riches is a grilling and barbecue expert. He has written two cookbooks.
Learn about The Spruce Eats' Editorial Process
Updated on 07/14/21
Guinness Rib-Eye Steaks
Mike Lang/Getty Images
Prep: 20 mins
Cook: 16 mins
Total: 36 mins
Servings: 2 servings
Yield: 2 steaks
Nutrition Facts (per serving)
696 Calories
43g Fat
11g Carbs
59g Protein
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Nutrition Facts
Servings: 2
Amount per serving
Calories 696
% Daily Value*
Total Fat 43g 56%
Saturated Fat 19g 96%
Cholesterol 177mg 59%
Sodium 1693mg 74%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 59g
Vitamin C 5mg 26%
Calcium 66mg 5%
Iron 7mg 37%
Potassium 911mg 19%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a deep, rich grilled rib-eye steak is marinated and basted in a dark beer sauce. Absolutely delicious!

Ingredients

  • 2 8-ounce (225-gram) rib-eye steaks

  • 4 ounces (120 milliliters) Guinness stout beer, room temperature

  • 2 garic cloves

  • 2 tablespoons (30 milliliters) soy sauce

  • 1 tablespoon (15 milliliters) Vidalia onion

  • 1 teaspoon (5 milliliters) shallots

  • 1 teaspoon (5 milliliters) Worcestershire sauce

  • 1 teaspoon (5 milliliters) Dijon mustard

  • 1 teaspoon (5 milliliters) fresh tarragon

  • 1/2 teaspoon (2 1/2 milliliters) dried parsley

  • 1/2 teaspoon (2 1/2 milliliters) freshly ground black pepper

  • 1/2 teaspoon (2 1/2 milliliters) salt

Steps to Make It

  1. Gather the ingredients.

  2. Finely chop garlic, shallot and onion and place in a small bowl.

  3. Finely chop parsley and tarragon and add to the bowl.

  4. Add the Worcestershire sauce, Dijon mustard, Guinness beer, soy sauce and seasonings then mix well to combine.

  5. Let stand for 30 minutes to blend flavors. Place the rib eye in a resealable plastic bag and add marinade.

  6. Make sure steaks are well coated. Seal bag and place into refrigerator for 2 to 8 hours.

  7. Preheat the grill. Remove steak from bag making sure to reserve marinade. Place steak onto the grill and cook for 6 to 8 minutes per side, or until it has reached the desired doneness.

  8. Add remaining marinade in a small saucepan and simmer sauce over medium-high heat for 5 minutes or until slightly thickened. Make sure to stir often.  

  9. Reduce heat to medium or medium-low if necessary. Add more beer to the marinade at this stage if desired.

  10. Once cooked through, remove sauce from heat and let stand until steaks are ready.  

  11. Serve steaks with sauce on top.

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