Homemade Gummy Bears

Homemade Gummy Bears

 The Spruce

  • Total: 35 mins
  • Prep: 35 mins
  • Cook: 0 mins
  • Yield: 14 Gummy Bears (14 Servings)
Nutritional Guidelines (per serving)
11 Calories
0g Fat
0g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 14 Gummy Bears (14 Servings)
Amount per serving
Calories 11
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 3g
Calcium 2mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

If you're a big gummy bear fan, you're in luck! You won't believe how simple it is to make your own homemade gummy bears at home. All you need are three ingredients and an inexpensive bear-shaped candy mold to get started. We've also included instructions on how to easily turn those gummies into sour gummies if you like a little sour with your sweet. 


Click Play to See This Recipe Come Together


  • 3 ounces flavored gelatin (do not use sugar-free)
  • 1 (1/4-ounce) envelope unflavored gelatin
  • 1/3 cup water (cold)
  • Optional: 1/4 to 1/2 teaspoon citric acid (for sour gummies)
  • Bear-shaped candy molds

Steps to Make It

  1. Gather the ingredients.

    Homemade Gummy Bears Recipe
  2. Spray a paper towel with nonstick cooking spray, then rub it lightly around the bear cavities in the mold, to coat them with a thin layer of oil.

    Homemade Gummy Bears Recipe
     The Spruce
  3. In a small bowl, combine both gelatins and the cold water.

    Homemade Gummy Bears Recipe
    The Spruce 
  4. Whisk them together, then let them sit at room temperature for 10 minutes to allow the gelatin to soak up the water and soften.

    Homemade Gummy Bears Recipe
     The Spruce
  5. Microwave the bowl for 30 seconds, then whisk well. Microwave for another 30 seconds and stir. If the sugar has dissolved and the mixture looks clear and well-mixed, then pour it into a measuring cup with a spout. If not, microwave for another 10 to 15 seconds until all of the sugar and gelatin have dissolved into the water.

    Homemade Gummy Bears Recipe
     The Spruce
  6. Pour the gelatin into the cavities. You should get about 14 (1 1/2-inch) bears from this recipe.

    Homemade Gummy Bears Recipe
     The Spruce
  7. Place the candy mold in the refrigerator to set the gelatin, for about 20 minutes.

    Homemade Gummy Bears Recipe
     The Spruce
  8. To remove the bears, carefully push the sides away from the edges and toward the center, then pull them up and out of the molds. Repeat with other colors and flavors of gelatin, as desired.

    Homemade Gummy Bears Recipe
    The Spruce
  9. Serve and enjoy!

    Homemade Gummy Bears Recipe
     The Spruce


  • Gummy bears can be stored in an airtight container in the refrigerator or at cool room temperature for several weeks.

Recipe Variation

  • To Make Sour Gummies: After the gelatin has been microwaved, and the mixture is fluid and smooth, whisk in 1/4 teaspoon citric acid. Taste it, and add up to an additional 1/4 teaspoon citric acid if you want a more sour taste.