|Nutritional Guidelines (per serving)|
|Servings: 20 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Attention gummy lovers! Your favorite chewy treats are surprisingly easy to make! That's right, no more relying on old bags of maybe chewy, maybe stale, gummies to get you through a craving. Now you can recreate that soft, chewy magic right in your home kitchen!
These simple gummy candies are easy, yes, but they're also more flavorful than store-bought gummy candies. Best of all, you can customize them by choosing your favorite flavor, and picking fun candy mold shapes.
- 1 (3-ounce) package flavored gelatin (like Jell-O brand)
- 6 (1/4-ounce) packages unflavored gelatin (1.5 oz total)
- 1/2 cup water (cold)
- Candy molds of your choice
- Nonstick cooking spray
Gather the ingredients.
Prepare the candy molds by making sure they are clean and dry, then spray them with a very light coating of nonstick cooking spray. Place the molds on a baking sheet.
Combine the unflavored gelatin, flavored gelatin, and cold water in a small saucepan. Whisk everything together very well until it’s combined and the gelatin has dissolved.
Place the saucepan on the stove over medium heat. Continue to whisk occasionally while the mixture heats up and becomes a liquid.
Once the gummy mixture is fully liquid, remove the pan from the heat and pour the gelatin into a measuring cup or other container with a spout.
Carefully fill each cavity with gelatin, then transfer the baking sheet with the candy molds to the refrigerator so the gummy candies can full set.
Once the candies are set, remove the gummies by carefully pushing the sides of the candy away from the edges of the mold and toward the center, then pull them up and out of the molds.
These homemade gummies can be stored in an airtight container in the refrigerator or at cool room temperature for several weeks.
- You can use any variety of molds that you like, from expensive metal or polycarbonate ones to inexpensive, thin plastic ones—they will all work equally well. This recipe yields about 20 (1 1/2-inch) candies, and you’ll get more or less depending on the exact size and depth of your molds.
- If you don’t have candy molds, you can also use ice cube trays (there are a lot of cute silicone ones in different shapes available!) or even just pour the mixture into a pan, then cut it into small squares or other shapes when it’s set. Candy molds make the gummies cuter, but they’ll taste just as good no matter how you serve them!