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Servings: 6 servings
Amount per serving
% Daily Value*
Total Fat 33g
Saturated Fat 17g
Total Carbohydrate 3g
Dietary Fiber 1g
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Boiled corn may sound boring, but Guyanese-styled boiled corn will have you gnawing at the cob long after the kernels are eaten. Guyanese-styled corn is boiled in fresh coconut milk and seasoned with salt, pepper and fresh thyme. The corn is cooked until all the liquid has been absorbed by the corn. It is extremely flavorful.
Add all ingredients except corn to a large pot and place on medium heat. Stir to mix and dissolve salt.
Cut each ear of corn in half.
Add cut corn to pot with the coconut milk mixture. Turn heat to high, cover the pot and bring to a boil.
Once pot comes to a boil, remove lid and let continue to cook on high heat until all liquid has been absorbed and coconut milk cracks (this is indicated by small bits of white curds from the coconut milk).
Serve warm or at room temperature.
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