Habanero Martini

Habanero Pepper for a Habanero Martini Cocktail
Be careful -- it is very easy to make the Habenero Martini too hot. All you need is a single habanero pepper to spice up your favorite tequila. JGI/Jamie Grill/Getty Images
  • 3 mins
  • Prep: 3 mins,
  • Cook: 0 mins
  • Yield: 1 serving

There is nothing different between the Habanero Martini and the Tequini except for the habanero pepper garnish, but the experience of each drink is entirely unique.

The whole pepper infuses the cocktail in glass, much like olives add their flavor to the classic Gin Martini, with its spice. The drink doesn't get as hot as it sounds, it's actually a very nice spiciness for those who can appreciate spice, especially if you use a sweet reposado tequila.

I don't recommend eating the pepper when the drink is gone, but I do recommend washing your hands after handling it.

What You'll Need

How to Make It

  1. Pour the tequila and dry vermouth into a cocktail shaker filled with ice.
  2. Shake well.
  3. Strain into the chilled cocktail glass.
  4. Garnish with a habanero pepper.
Nutritional Guidelines (per serving)
Calories 124
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Carbohydrates 25 g
Dietary Fiber 5 g
Protein 4 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)