Hailey Eber

Hailey Eber was the longtime food and lifestyle features editor at The New York Post, where she made it a point of bringing a practical, critical eye to buzzy trends, from Instant Pots to weighted blankets. She previously covered business and tech for TheWeek.com and The Daily and reviewed hotels for Oyster.

Highlights

She was a writer and former editor for The New York Post, previously a staffer at TheWeek.com, Oyster travel, and Radar magazine.
Hailey has a B.S. in Radio/TV/Film from Northwestern University; M.A. in Cultural Reporting and Criticism from New York University.
She has been writing for The Spruce and The Spruce Eats since December 2018.

Experience

In 2018, the California-native relocated her family to Los Angeles, where she continues to write for The Post and other outlets. As an avid home cook, working mother to a toddler and aging French bulldog, and interior-design obsessive, Hailey is always on the lookout for things that make life easier and more enjoyable—whether it's a well-designed wooden toy that keeps her son entertained, a non-toxic cleaning product, a good cheap bottle of wine or a great set of sheets.

Education

Hailey has a B.S. in Radio/TV/Film from Northwestern University and a M.A. in Cultural Reporting and Criticism from New York University.

Other Work:

3 New L.A. Restaurants You Have to Try This October, Los Angeles Magazine
Moms Are Now Packing Insanely Elaborate School Lunches, New York Post
How to Make the Best Beer Cocktails, New York Post

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About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.