|Nutritional Guidelines (per serving)|
|Servings: 2 Halibut Steaks (2 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||24%|
|Saturated Fat 3g||15%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The orange slices placed on the halibut steaks helps to baste the fish as it cooks. This fruit based flavor livens up the fish and is sure to impress. You can also use lemon or lime slices if you're looking for something more tart.
Soak mesquite chips in water for 30 minutes.
Place mesquite chips in a smoker box or wrap in aluminum foil and punch holes through the foil.
Place on preheated grill.
Gently wash the halibut steaks and pat dry.
Brush the halibut steaks with butter or olive oil (your choice). Sprinkle with pepper.
Cut the orange into slices.
When the grill is good and hot, put on the steaks, placing orange slices on top to cover.
Reduce heat to medium.
Turn after about 4 to 5 minutes (use your discretion, thicker steaks will take longer) cook until the middle is around 160 F (72 C), or until a skewer passes through the steak with uniform resistance (or as I always tell people, cook until done).
Once cooked, remove from heat, top with chopped parsley and serve with your favorite side.