Halibut With Creamy Dill Sauce

Baked Halibut with Creamy Dill Sauce
Baked Halibut with Creamy Dill Sauce. Photo: Diana Rattray
  • Total: 27 mins
  • Prep: 7 mins
  • Cook: 20 mins
  • Yield: Serves 4
Ratings (14)
This quick and easy baked halibut is topped with tasty creamy dill sauce. Serve this halibut with potatoes and a side vegetable or tossed salad for a perfect meal.

What You'll Need

  • 4 halibut fillets, about 8 ounces each
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 shallot, finely chopped
  • 3/4 cup heavy cream
  • 2 tablespoons fresh chopped dill or 2 teaspoons dried dillweed
  • 1 tablespoon chopped fresh parsley
  • Optional: salt and pepper, to taste

How to Make It

  1. Gather the ingredients.
  2. Heat oven to 425°.
  3. Brush halibut fillets with olive oil and sprinkle with salt and pepper.
  4. Arrange in a lightly greased baking dish; bake for 15 to 20 minutes, or until halibut is cooked through and flakes easily with a fork.
  5. Meanwhile, heat butter and saute shallot until tender.
  6. Add the cream, dill, parsley, and salt and pepper to taste.
  7. Bring to a boil.
  8. Serve the sauce over baked halibut.

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    Nutritional Guidelines (per serving)
    495 Calories
    29g Fat
    3g Carbs
    53g Protein
    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)