|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 29g||38%|
|Saturated Fat 14g||69%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This quick and easy baked halibut is topped with tasty creamy dill sauce. Serve this halibut with potatoes and a side vegetable or tossed salad for a perfect meal.
- 4 halibut fillets, about 8 ounces each
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 shallot, finely chopped
- 3/4 cup heavy cream
- 2 tablespoons fresh chopped dill or 2 teaspoons dried dillweed
- 1 tablespoon chopped fresh parsley
- Optional: salt and pepper, to taste
Gather the ingredients.
Heat oven to 425°.
Brush halibut fillets with olive oil and sprinkle with salt and pepper.
Arrange in a lightly greased baking dish; bake for 15 to 20 minutes, or until halibut is cooked through and flakes easily with a fork.
Meanwhile, heat butter and saute shallot until tender.
Add the cream, dill, parsley, and salt and pepper to taste.
Bring to a boil.
Serve the sauce over baked halibut.
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