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Nutritional Guidelines (per serving) | |
---|---|
65 | Calories |
0g | Fat |
17g | Carbs |
0g | Protein |
Nutrition Facts | |
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Servings: 25 to 30 | |
Amount per serving | |
Calories | 65 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 3% |
Protein 0g | |
Calcium 13mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This gross Halloween punch recipe is perfect for kids. They will adore the floating ice cube brain in the middle of this non-alcoholic Halloween punch. And the recipe is super simple—and tasty, too. Try adding a little red food coloring to the water before making your floating brain to give it that especially gory effect.
Ingredients
- 2 (3-ounce)Â packages lime jello
- 4 cups boiling water
- 2 (12-ounce) cans orange juice concentrate
- 2 liters ginger ale
- 1 (48-ounce) can unsweetened pineapple juice
- 1 cup sugar
Steps to Make It
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Spray brain ice mold with cooking spray. Fill with water, leaving about 1 inch of room at the top. Place in an 8x8-inch baking dish or deep dish pie plate to stabilize the mold. Freeze until firm.
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When ready to serve the Halloween punch, dissolve the gelatin in boiling water. Stir 2 to 3 minutes until jello is completely dissolved.
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Stir in orange juice concentrate. This will help cool down the Jello. Add the ginger ale, pineapple juice, and sugar. Mix well. Transfer the Halloween punch to a large punch bowl. Unmold the brain ice cube (invert onto a plate), and place in the center of the Halloween punch.