Halloween Graveyard Cake

Graveyard-themed Halloween Cake

 serts / Getty Images

Prep: 20 mins
Cook: 0 mins
Total: 20 mins
Servings: 12 to 16 servings
Nutrition Facts (per serving)
540 Calories
25g Fat
76g Carbs
5g Protein
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Nutrition Facts
Servings: 12 to 16
Amount per serving
Calories 540
% Daily Value*
Total Fat 25g 32%
Saturated Fat 6g 30%
Cholesterol 51mg 17%
Sodium 374mg 16%
Total Carbohydrate 76g 28%
Dietary Fiber 1g 4%
Total Sugars 50g
Protein 5g
Vitamin C 0mg 0%
Calcium 66mg 5%
Iron 4mg 20%
Potassium 170mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This graveyard cake is simply spooktacular. The recipe uses crushed chocolate sandwich cookies for the dirt and vanilla sandwich cookies for the tombstones. But the best part is decorating the graveyard. Kids love using pumpkin candies and candy corn for a "cute" graveyard look, but if you prefer a spookier one, decorate the cake with chocolate spiders and goblins.

Ingredients

Steps to Make It

  1. Spread chocolate pudding over the cooled cake. Top with crushed chocolate sandwich cookies. This is the dirt for your graveyard cake, so you want to try to cover the pudding completely.

  2. Make the tombstones: Cut the Milano cookies in half widthwise. You can use the whole cookie if you prefer, but it makes the cookies more stable if they're shorter.

  3. Write RIP and other fun Halloween graveyard sayings on the top third of the cookies with the gel icing.

  4. Press cookies into the cake at intervals, so they resemble tombstones.

  5. Place pumpkin candies and candy corn on the cake. Sprinkle the cake with bone sprinkles.

  6. Serve and enjoy.