|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 3g||14%|
|Total Carbohydrate 80g||29%|
|Dietary Fiber 11g||40%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Nothing says the holidays like ham. Yes, turkey gets its just due on Thanksgiving, but a spiral ham is present at many American holidays when families gather around the table. Sweet potatoes are also a favorite on holidays, making this ham and sweet potato bake the best of both worlds.
This recipe uses a large ham steak, but leftover slices of ham can be used as well.
This recipe is flavored with brown sugar and apples and it makes a delicious dish for family members of any age. The perfect mix of savory, sweet and starchy, this recipe will satisfy the pickiest eaters.
In a skillet over medium heat, brown the ham slice on both sides. Place in baking dish.
Spread apples and sliced sweet potatoes over ham, then sprinkle with the brown sugar. Add hot water.
Cover tightly with foil and bake at 350 F for about 60 minutes, or until the potatoes are tender.
Baste occasionally while cooking.
Remove the cover for the last 15 minutes.
- Making the most of your ham and sweet potato bake may mean adding some spices and additional ingredients. The options are easy to find. You can call this recipe "spiced" by adding 3/4 teaspoon of allspice and 1/2 teaspoon of cinnamon tossed with the apples and sweet potatoes before adding it to the ham in the baking dish.
- If apples aren't your first choice, try crushed pineapples instead. To dial up the savory flavor in this dish, exchange the brown sugar for chopped onions sauteed in butter and add grated Swiss cheese before baking.