|Nutrition Facts (per serving)|
|Servings: 8 to 10|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 5g||23%|
|Total Carbohydrate 46g||17%|
|Dietary Fiber 1g||2%|
|Total Sugars 36g|
|Vitamin C 2mg||9%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Ham is often served for Christmas or New Year's dinners or for family dinners on Sunday. It usually leaves leftovers. One good way to use those leftovers is by making ground ham. It's great as a sandwich filling, but it gets glammed up to company level with this deceptively easy appetizer recipe.
Whether you're having a family holiday party or a big bash for friends, you need all the help you can get in the saving time department. Using a slow cooker to serve tasty appetizers is a great strategy.
This recipe lets you decorate the table and get the rest of the food ready while the ham balls bake. Then, just transfer them to the slow cooker and add the glaze. You can also serve them as an entree with rice, bread, and your favorite steamed green vegetable for a casual weeknight dinner. Either way, this recipe is a time-saver.
1 pound ham, ground
1 pound ground pork
1 cup panko breadcrumbs
2 large eggs, lightly beaten
1/2 cup milk
2 tablespoons minced fresh parsley, optional
For the Glaze:
1 1/2 cups ketchup
1 1/2 cups packed brown sugar
1/2 cup apple cider vinegar
2 teaspoons ground mustard
Gather the ingredients.
Preheat the oven to 350 F. Spray a 9 x 13 x 2-inch baking pan with nonstick cooking spray.
Combine the ground ham, pork, breadcrumbs, beaten eggs, milk, and parsley, if using. Mix until thoroughly blended.
Shape the meat mixture into balls. To keep them uniform in size, portion the mixture with a 1/4-cup measuring cup for large entrée-size balls or use a cookie scoop for appetizers.
Arrange the ham balls in the prepared baking pan; bake for 45 minutes.
Meanwhile, combine the ketchup, brown sugar, vinegar, and ground mustard in a saucepan. Place the pan over medium heat and bring to a simmer.
Transfer the baked ham balls to the slow cooker and pour the glaze mixture over them. Cook on high for 30 minutes. Turn to the low or warm setting for serving.
- As an appetizer, cheese complements the ham balls nicely, whether just slices of old favorites like cheddar, Monterey Jack, Swiss, and Havarti, or Cotswold, Gouda, or gourmet cheeses.
- French bread and crispy crackers also go well with ham balls, as do dried fruits and nuts.
- Mix in shredded cheddar and Parmesan cheese and omit the sauce.
- Add 1/4 cup of finely minced onion to the meat mixture.
- Add a few tablespoons of finely chopped green onions to the meat mixture.
- For barbecue flavor, add some liquid smoke, to taste.
- Use chili sauce rather than a brown sugar glaze.
- Add pineapple juice to the sauce mixture.