Ham Casserole With Noodles

Ham and Noodle Casserole
Philippe Desnerck/Photolibrary/Getty
  • Total: 45 mins
  • Prep: 15 mins
  • Cook: 30 mins
  • Yield: 4 Servings (4 Portions)
Nutritional Guidelines (per serving)
673 Calories
42g Fat
49g Carbs
28g Protein
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Nutrition Facts
Servings: 4 Servings (4 Portions)
Amount per serving
Calories 673
% Daily Value*
Total Fat 42g 54%
Saturated Fat 19g 95%
Cholesterol 92mg 31%
Sodium 1219mg 53%
Total Carbohydrate 49g 18%
Dietary Fiber 6g 22%
Protein 28g
Calcium 689mg 53%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a well-seasoned ham casserole with noodles, broccoli, and cheddar cheese, great potluck casserole recipe or a family meal in one pot.


  • 4 ounces medium noodles
  • 1 package (10 ounces) frozen broccoli spears
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon prepared brown mustard
  • 1/4 teaspoon black pepper
  • 2 cups milk
  • 1 cup grated mild Cheddar cheese
  • 2 cups cooked diced ham
  • 1/3 cup slivered toasted almonds*

Steps to Make It

  1. Preheat oven to 350 degrees F.

  2. Cook noodles following package directions; drain. Cook broccoli just until tender.

  3. In a saucepan over low heat, melt butter. Stir in flour, salt, prepared mustard, and pepper. Stir until smooth and bubbly. Gradually add milk, stirring until thickened; remove from heat and stir in cheese until melted.

  4. Dice broccoli stalks; leave flowerets intact. In an 8-inch square baking dish, arrange noodles, broccoli stems, and ham; pour cheese sauce over. Arrange the flowerets over the top, pressing down a bit. Sprinkle with almonds.

  5. Bake ham casserole for about 15 minutes, or until hot and bubbly.

*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350 degree F oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.