Ham With Beer and Brown Sugar Glaze Recipe

Beer Glazed Ham
Baked Ham With Beer Glaze. cass greene/E+/Getty Images
  • 2 hrs 5 mins
  • Prep: 20 mins,
  • Cook: 105 mins
  • Yield: 8 Servings
Ratings (20)

This is a great-tasting baked ham with a brown sugar-sweetened beer glaze.

What You'll Need

  • Ham:
  • 1 ham (fully cooked, about 3 to 4 pounds)
  • 1 cup beer
  • Beer Glaze:
  • 1 cup brown sugar
  • 1 tablespoon flour
  • 1 teaspoon dry mustard
  • 2 tablespoons red wine vinegar

How to Make It

  1. Place ham in an uncovered roasting pan. Pour 1 cup of beer over the ham; bake at 350 F for 1 hour.
  2. Baste with the pan drippings every 15 minutes.
  3. Meanwhile, combine ingredients in a bowl for the beer glaze, using enough beer to make a smooth, paste-like glaze.
  4. Remove ham from oven and score fat diagonally in a criss-cross pattern.
  5. Stud with whole cloves and spread with the beer glaze.
  6. Roast for 30 to 45 minutes longer, or until well glazed and cooked through.

    The internal temperature of a fully cooked ham should be about 140 F.

    More Baked Ham Recipes
    Baked Ham With Brown Sugar Mustard Glaze
    Ham With Cola and Maple Glaze
    Baked Ham With Simple Peach-Mustard Glaze

    Nutritional Guidelines (per serving)
    Calories 522
    Total Fat 20 g
    Saturated Fat 6 g
    Unsaturated Fat 9 g
    Cholesterol 147 mg
    Sodium 2,798 mg
    Carbohydrates 40 g
    Dietary Fiber 2 g
    Protein 41 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)