Ham With Beer and Brown Sugar Glaze Recipe

Beer Glazed Ham
Baked Ham With Beer Glaze. cass greene/E+/Getty Images
Ratings (20)
  • Total: 2 hrs 5 mins
  • Prep: 20 mins
  • Cook: 105 mins
  • Yield: 8 Servings
Nutritional Guidelines (per serving)
522 Calories
20g Fat
40g Carbs
41g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 8 Servings
Amount per serving
Calories 522
% Daily Value*
Total Fat 20g 26%
Saturated Fat 6g 28%
Cholesterol 147mg 49%
Sodium 2798mg 122%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 9%
Protein 41g
Calcium 82mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a great-tasting baked ham with a brown sugar-sweetened beer glaze.


  • Ham:
  • 1 ham (fully cooked, about 3 to 4 pounds)
  • 1 cup beer
  • Beer Glaze:
  • 1 cup brown sugar
  • 1 tablespoon flour
  • 1 teaspoon dry mustard
  • 2 tablespoons red wine vinegar

Steps to Make It

  1. Place ham in an uncovered roasting pan. Pour 1 cup of beer over the ham; bake at 350 F for 1 hour.

  2. Baste with the pan drippings every 15 minutes.

  3. Meanwhile, combine ingredients in a bowl for the beer glaze, using enough beer to make a smooth, paste-like glaze.

  4. Remove ham from oven and score fat diagonally in a criss-cross pattern.

  5. Stud with whole cloves and spread with the beer glaze.

  6. Roast for 30 to 45 minutes longer, or until well glazed and cooked through.

The internal temperature of a fully cooked ham should be about 140 F.