|Nutritional Guidelines (per serving)|
|Servings: 8 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 20g||26%|
|Saturated Fat 6g||28%|
|Total Carbohydrate 40g||15%|
|Dietary Fiber 2g||9%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a great-tasting baked ham with a brown sugar-sweetened beer glaze.
- 1 ham (fully cooked, about 3 to 4 pounds)
- 1 cup beer
- Beer Glaze:
- 1 cup brown sugar
- 1 tablespoon flour
- 1 teaspoon dry mustard
- 2 tablespoons red wine vinegar
Place ham in an uncovered roasting pan. Pour 1 cup of beer over the ham; bake at 350 F for 1 hour.
Baste with the pan drippings every 15 minutes.
Meanwhile, combine ingredients in a bowl for the beer glaze, using enough beer to make a smooth, paste-like glaze.
Remove ham from oven and score fat diagonally in a criss-cross pattern.
Stud with whole cloves and spread with the beer glaze.
Roast for 30 to 45 minutes longer, or until well glazed and cooked through.
The internal temperature of a fully cooked ham should be about 140 F.