Ham With Homemade Cola and Maple Glaze

Baked Ham
Baked Glazed Ham. Image © Diana Rattray
Ratings (12)
  • Total: 2 hrs 15 mins
  • Prep: 15 mins
  • Cook: 2 hrs
  • Yield: 10 Servings (10 portions)
Nutritional Guidelines (per serving)
663 Calories
30g Fat
31g Carbs
65g Protein
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Nutrition Facts
Servings: 10 Servings (10 portions)
Amount per serving
Calories 663
% Daily Value*
Total Fat 30g 38%
Saturated Fat 8g 42%
Cholesterol 236mg 79%
Sodium 4202mg 183%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 10%
Protein 65g
Calcium 74mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is an easy and delicious glaze to use on your holiday dinner ham. This recipe makes the perfect ham for your Thanksgiving or winter get together and is enough for the whole family (plus some!)

Ingredients

  • 1 fully cooked ham, about 6 to 8 poundsWhole cloves, optional
  • 1/2 cup pure maple syrup
  • 1/2 cup brown sugar
  • 1/2 cup cola
  • 1 tablespoon brown or Dijon mustard
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon

Steps to Make It

  1. Place the ham, fat side up, on a rack in a foil-lined roasting pan; score fat and stud with cloves, if desired.

  2. Cook in a preheated 325 F oven for about 18 minutes per pound, until meat thermometer or instant-read thermometer, registers 148 F. If your ham is labeled "Ready to Cook," follow packaging directions.

  3. Combine maple syrup, brown sugar, cola, mustard, ginger, and cinnamon in saucepan; bring to a simmer and continue cooking over low heat for about 2 minutes.

  4. About 20 minutes before the ham is done, spoon about half of the glaze over top of ham, then about 10 minutes before done, spread remaining glaze over ham.

 

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