Hamburger Stroganoff With Bacon and Sour Cream

Stroganoff. Lauri Patterson E+/Getty Images
  • Total: 45 mins
  • Prep: 15 mins
  • Cook: 30 mins
  • Yield: 6 Servings

This hamburger stroganoff is an easy skillet recipe with ground beef and sour cream. Condensed cream of mushroom soup makes it extra creamy with mushroom flavor. Feel free to add a small jar or can of sliced mushrooms.

Serve the ground beef stroganoff with noodles, rice, or toasted buns.

What You'll Need

  • 1 to 1 1/2 pounds lean ground beef
  • 3 slices bacon (diced)
  • 1/2 cup onion (chopped)
  • 1 1/2 tablespoons flour (all-purpose)
  • 3/4 teaspoon salt
  • 1/4 teaspoon sweet paprika
  • 1 dash pepper
  • 1 can/10 1/2 ounces condensed cream of mushroom soup
  • 1 cup/8 ounces sour cream​
  • Optional: parsley (fresh and chopped)

How to Make It

Place ground beef and bacon in a large skillet; cook over medium heat, stirring, until ground beef is well browned and no longer pink.

Add onion to the skillet and cook until onion is just tender. Drain off excess fat.

 Blend the flour into the beef mixture along with the salt, paprika, pepper, and condensed cream of mushroom soup. Reduce the heat to low and cook, uncovered, for about 15 to 20 minutes.

Stir in sour cream and heat through. Do not boil.

Serve hamburger stroganoff over noodles or serve over split toasted hamburger buns. If desired, sprinkle with chopped fresh parsley before serving.

Serves 6 to 8.

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Nutritional Guidelines (per serving)
544 Calories
39g Fat
15g Carbs
32g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)