Hamburger Stroganoff With Bacon and Sour Cream

Hamburger stroganoff

The Spruce

  • Total: 45 mins
  • Prep: 15 mins
  • Cook: 30 mins
  • Yield: 6 Servings
Nutritional Guidelines (per serving)
544 Calories
39g Fat
15g Carbs
32g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 6 Servings
Amount per serving
Calories 544
% Daily Value*
Total Fat 39g 50%
Saturated Fat 20g 102%
Cholesterol 165mg 55%
Sodium 385mg 17%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 5%
Protein 32g
Calcium 121mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This hamburger stroganoff is an easy skillet recipe with ground beef and sour cream. Condensed cream of mushroom soup makes it extra creamy with mushroom flavor. Feel free to add a small jar or can of sliced mushrooms.

Serve the ground beef stroganoff with noodles, rice, or toasted buns.

Ingredients

  • 1 to 1 1/2 pounds lean ground beef
  • 3 slices bacon (diced)
  • 1/2 cup onion (chopped)
  • 1 1/2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon sweet paprika
  • 1 dash pepper
  • 1 (10 1/2-ounce) can condensed cream of mushroom soup
  • 1 cup sour cream​
  • Optional: fresh parsley (chopped)

Steps to Make It

  1. Gather the ingredients.

    Ingredients for hamburger stroganoff
    The Spruce
  2. Place ground beef and bacon in a large skillet. Cook over medium heat, stirring, until ground beef is well browned and no longer pink.

    Beef in skillet
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  3. Add onion to the skillet and cook until onion is just tender. Drain off excess fat.

    Add onion to skillet
    The Spruce
  4. Blend the flour into the beef mixture along with the salt, paprika, pepper, and condensed cream of mushroom soup. Reduce the heat to low and cook, uncovered, for about 15 to 20 minutes.

    Blend the mixture
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  5. Stir in sour cream and heat through. Do not boil.

    Stir in sour cream
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  6. Serve hamburger stroganoff over noodles or serve over split toasted hamburger buns. If desired, sprinkle with chopped fresh parsley before serving.

    Hamburger stroganoff
    The Spruce
  7. Enjoy!

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