Hannah Selinger

Hannah is a food, wine, travel, and lifestyle writer and mother of two living in East Hampton, New York. Things she can never get enough of: dim sum, dogs, piña coladas, ribeyes, beaches, and cherries.

Experience

In 2007, Hannah became a Certified Sommelier through the Court of Master Sommeliers. Before beginning her career as a writer, she worked under chefs like Bobby Flay, Laurent Tourondel, and David Chang.

Hannah Selinger is a food, wine, travel, and lifestyle writer based in East Hampton, New York. Her work has appeared in The New York Times, The Washington Post, Heated by Bittman, HuffPost, Thrillist, Al Jazeera, Edible, Glamour, Wine4Food, Wine Enthusiast, The Kitchn, The Independent UK, The Daily Beast, Refinery29, Business Insider, Fodor's, Eater, and more.

Education

Hannah is a graduate of Columbia University and also holds a M.F.A. from Emerson College. She received a diploma from The French Culinary Institute in 2011.

About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.