Hannah is a food, wine, travel, and lifestyle writer and mother of two living in East Hampton, New York. Things she can never get enough of: dim sum, dogs, piña coladas, ribeyes, beaches, and cherries.
In 2007, Hannah became a Certified Sommelier through the Court of Master Sommeliers. Before beginning her career as a writer, she worked under chefs like Bobby Flay, Laurent Tourondel, and David Chang.
Hannah Selinger is a food, wine, travel, and lifestyle writer based in East Hampton, New York. Her work has appeared in The New York Times, The Washington Post, Heated by Bittman, HuffPost, Thrillist, Al Jazeera, Edible, Glamour, Wine4Food, Wine Enthusiast, The Kitchn, The Independent UK, The Daily Beast, Refinery29, Business Insider, Fodor's, Eater, and more.
Hannah is a graduate of Columbia University and also holds a M.F.A. from Emerson College. She received a diploma from The French Culinary Institute in 2011.
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