Harrison Lee's Bar-B-Que Sauce

Harrison Lee Sauce on Brisket
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  • Total: 20 mins
  • Prep: 5 mins
  • Cook: 15 mins
  • Yield: About 5 cups (20 servings)

This is fantastic if you are a spicy, burn-your-lips fan. It's a great finishing sauce for brisket or a spicy marinade for chicken or pork ribs.

What You'll Need

  • 1 1/2 cups/360 mL sugar
  • 1/2 cup/120 mL vegetable oil
  • 1 quart/950 mL vinegar
  • 2 tablespoons/30 mL black pepper
  • 2 tablespoons/30 mL cayenne pepper
  • 2 tablespoons/30 mL salt
  • 2 tablespoons/30 mL mustard (dry)
  • 2 tablespoons/30 mL chili powder
  • 2 tablespoons/30 mL ketchup

How to Make It

1. Bring vinegar to a rolling boil, add dry ingredients (mixed together) and boil for 14 minutes.

2. Use as a finishing sauce or SLOWLY parboil pork ribs, hot links or chicken prior to grilling or smoker. For the truly adventurous, dip a slice of bread into the sauce as it is cooking.

Nutritional Guidelines (per serving)
125 Calories
6g Fat
17g Carbs
0g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)