Harry Potter loves British food which is easy to see with a look through these 30 classic recipes.
Through their time at Hogwarts, Harry Potter and his pals have regularly eaten some of the best of British foods, the good and the not-so-good—think tripe, yuk.
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Ron's mum, Mrs. Weasley, is a great baker and some of her favorite cakes to make are Rock Cakes. Rock cakes are delightful spicy, scone-like cakes and lovely warm from the oven spread with a little butter. They are one of the quickest and easiest cakes to make.
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The perfect tart for the sweet toothed at Hogwarts is a sweet, sticky treacle tart filled with golden syrup and black treacle—no wonder that Harry and his pals love it so much.
But this isn't the only pudding they love.
Spotted Dick pudding, an apple pie or a big bowl of bread and butter pudding, a wobbly jelly, or a trifle are all puddings eaten frequently and with relish.
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All the wizardry, witchcraft and Quidditch at Hogwarts uses a lot of energy, so the food needs to be hearty and solid to fill them up, so pies, puddings and pasties are popular.
A Steak and Kidney Pudding, a big, fat Cornish Pasty or a huge steaming bowl of Shepherd's Pie will always do the trick.
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In British food, the main meal of the week and the same at Hogwarts is a Sunday roast. What better way to celebrate Sunday and a day from school with a full Sunday roast of roast beef and Yorkshire puddings, crisp roast potatoes, and it would seem Harry and his friends even like Brussels sprouts.Continue to 5 of 6 below.
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Whether the pupils at Hogwarts get to go home or stay at school for Christmas, there's one thing they will all share: a traditional British Christmas lunch of roast turkey, Brussels sprouts, bread sauce and roast potatoes followed of course, by a flaming Christmas pudding.
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