Harusame Salad with Soy Sauce Dressing

Cellophane noodles
Smneedham/Getty Images
  • 60 mins
  • Prep: 30 mins,
  • Cook: 30 mins
  • Yield: 4 servings

It's a harusame (bean threads) salad flavored with soy sauce based dressing. It's good to add strips of ham if you would like.

What You'll Need

  • 1 3/4 ounces dried harusame (or cellophane noodles)
  • 1 egg (beaten)
  • 1 small cucumber (cut into thin strips)
  • For Dressing:
  • 1 1/2 tablespoon soy sauce
  • 1 1/2 tablespoon rice vinegar
  • 2 teaspoon sugar
  • 1/2 tablespoon sesame oil

How to Make It

  1. Boil water in a medium pot.
  2. Boil harusame noodles in the pot, according to the package instruction.
  3. Drain harusame noodles in a colander and cool them with cold water.
  4. Drain and set aside.
  5. Heat some oil in a frying pan, and make one or two sheets of thin omelette.
  6. Cool and slice them into strips.
  7. Cut drained harusame into 2 to 3 inches long.
  8. Put the harusame, cucumber, and omelette in a bowl.
  9. Mix sugar, soy sauce, vinegar, and sesame oil in a small bowl.
  1. Pour the dressing over ingredients and mix well.
  2. Cool the salad.

*Makes 4 side-dish servings.

Nutritional Guidelines (per serving)
Calories 121
Total Fat 5 g
Saturated Fat 1 g
Unsaturated Fat 2 g
Cholesterol 52 mg
Sodium 377 mg
Carbohydrates 17 g
Dietary Fiber 1 g
Protein 4 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)