|Nutrition Facts (per serving)|
|Servings: 10 to 12|
|Amount per serving|
|% Daily Value*|
|Total Fat 23g||29%|
|Saturated Fat 12g||62%|
|Total Carbohydrate 24g||9%|
|Dietary Fiber 2g||6%|
|Total Sugars 2g|
|Vitamin C 7mg||36%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This delicious hash brown casserole is perfect for a large brunch or dinner, or take it along to a potluck gathering. It comes together by using sour cream and two types of soup: cream of celery and cream of chicken.
The hash brown bake is an excellent dish to serve with a big family breakfast as well. Feel free to omit the green onion if you'd like, or use light sour cream and soups to make this dish a bit lower in fat.
It's a versatile dish that works well almost any time of day. Serve it for breakfast with scrambled eggs and bacon, or make it for a family dinner with pork chops, chicken, or steak. It's especially good with one of those proteins, along with a side of steamed green beans.
If you prefer a recipe without condensed soup, try this hash brown casserole.
Click Play to See This Hash Brown Casserole With Sour Cream Recipe Come Together
10 tablespoons melted butter, divided, plus more for the baking dish
1 (30-ounce) package frozen hash brown potatoes, thawed
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
8 ounces sour cream
1 (10 3/4-ounce) can cream of celery soup
1 (10 3/4-ounce) can cream of chicken soup
1/2 cup finely chopped green onion
8 ounces shredded cheddar cheese, divided
1 cup soft fresh breadcrumbs
Steps to Make It
Gather the ingredients.
Grease a 2- to 2 1/2-quart baking dish. Heat the oven to 350 F.
Combine the thawed potatoes, 8 tablespoons of the melted butter, salt, pepper, sour cream, cream of celery and cream of chicken soups, onion, and 1 1/2 cups of the shredded cheese in a large bowl.
Spread the mixture in the prepared baking dish.
Combine the breadcrumbs with the remaining 2 tablespoons of melted butter in a small bowl until well blended.
Sprinkle the remaining cheese over the casserole, then top with the buttered breadcrumbs.
Bake for 25 to 35 minutes, until hot and lightly browned.
- Instead of breadcrumbs, top the casserole with crumbled french fried onions.
- For a vegetarian casserole, replace the cream of chicken soup with cream of mushroom.
How to Store and Freeze
- Leftover hash brown casserole will keep in the refrigerator for up to three days.
- You can also freeze the casserole for up to two months, thawing it out in the refrigerator overnight before reheating it, or bake it off from frozen.
- To reheat, place in a 350 F oven for approximately 20 minutes, or until it's heated all the way through.