Hash Brown Egg Casserole

Hashbrown casserole
KathyDewar/Getty Images
  • 45 mins
  • Prep: 20 mins,
  • Cook: 25 mins
  • Yield: 9 x 13 pan (6 servings)

This hash brown casserole makes a wonderful breakfast or brunch for holidays, special occasions and potlucks. Creamy and kid-pleasing, serve this hash brown egg casserole with strawberry smoothies for a filling and nutritious meal anytime.

What You'll Need

  • 8 large eggs
  • 2 cups milk
  • 16 ounces potatoes (frozen or refrigerated hash brown)
  • 1 medium bell pepper (red, diced)
  • 1 medium bell pepper (green, diced)
  • 1 medium onion (diced)
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • Optional: 6 dashes hot sauce (or to taste)
  • 2 cups cheddar cheese (shredded)
  • 8 slices bacon (cut into 1-inch pieces)
  • 1 cup cheese (Colby, shredded)

How to Make It

  1. Preheat oven to 350 degrees F. Spray a 9 x 13 pan with cooking spray.
  2. In a large bowl, whisk together eggs and milk.
  3. Fold in the hash brown potatoes, peppers, onion, garlic powder, black pepper, hot sauce and cheddar cheese.
  4. Stir in half of the bacon pieces.
  5. Pour into prepared pan. Top with remaining bacon pieces and colby cheese.
  6. Cover with aluminum foil and bake 45 minutes.
  7. Remove foil and bake another 15-25 minutes, until golden brown.
  1. Let rest 5 minutes before cutting.

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Breakfast Sandwich Recipe

Breakfast Recipes
Strawberry Yogurt Parfaits
Crockpot Oatmeal
Breakfast Cookies
Baked Breakfast Rice Pudding
Baked French Toast with Apples and Granola
French Toast Casserole with Strawberries
Chocolate French Toast Recipe
Pancake Recipes
Healthy Cinnamon Rolls


Nutritional Guidelines (per serving)
Calories 741
Total Fat 50 g
Saturated Fat 24 g
Unsaturated Fat 17 g
Cholesterol 263 mg
Sodium 925 mg
Carbohydrates 38 g
Dietary Fiber 4 g
Protein 35 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)