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Servings: serves: 4-5
Amount per serving
% Daily Value*
Total Fat 16g
Saturated Fat 5g
Total Carbohydrate 46g
Dietary Fiber 2g
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This is a quick and easy way to put together some great beef kebabs. It is also an inexpensive, but tasty meal. The pineapple grills up with the beef giving you a fruity and flavorful dish. Serve with rice or grilled potatoes.
Drain juice from pineapple into a saucepan. Add soy sauce, pineapple juice, brown sugar, garlic, sesame oil, black pepper, and ginger. Place on a low heat and simmer, stirring until sugar is dissolved. Allow to cool completely. Place beef and pineapple pieces in a resealable bag. Pour 1/2 of the marinade into bag and turn to coat. Refrigerate for 2-6 hours.
Place the other half of the cooked marinade/sauce in an airtight container and also place into refrigerator. You may need to rewarm sauce right before serving.
Preheat grill for medium-high heat. Thread meat and pineapple pieces alternately onto skewers. Make sure not to overcrowd. Grill for about 9-11 minutes, turning occasionally until kebabs are fully cooked. Serve with warmed teriyaki sauce on the side or drizzled over top.
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