Hazelnuts add an irresistible sweet and nutty flavor to any candy. They're especially good paired with chocolate and fruit flavors, so make the most of hazelnuts with one of these tempting hazelnut candy recipes. Try them in truffles, toffee, bark, meringues, and more!
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This list of Nutella candies will make you swoon! The rich chocolate-hazelnut spread is a key ingredient in these delicious candies, which include fudges, truffles, bars, and much more.
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Orange Hazelnut Clusters feature toasted hazelnuts and candied orange peel mixed with bittersweet chocolate. The combination of crunchy nuts, chewy zesty citrus, and rich chocolate ensures new flavors and textures in every bite of this fast, easy candy.
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Hazelnut Toffee features roasted hazelnuts in a buttery, crunchy toffee drizzled with sweet milk chocolate.
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Hazelnut Cherry Bark
Hazelnut Cherry Bark features crunchy toasted hazelnuts, chewy dried cherries, and tangy candied ginger, all bound together with rich dark chocolate. I recommend using tart dried cherries, but if you can’t find the tart variety, dried cranberries are a good substitute.Continue to 5 of 10 below.
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Hazelnut Meltaways are tangy, nutty, and sweet, with semisweet chocolate, cream cheese, and a delicious hazelnut flavor.
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Ground hazelnuts are the star of this simple but elegant Hazelnut Squares candy. Hazelnut paste is topped with a whole toasted hazelnut, and then dipped in chocolate to create an unusual candy that’s as delicious as it is eye-catching.
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This rich, buttery toffee is studded with toasted hazelnuts and scented with cinnamon, then topped with semi-sweet chocolate.
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Hazelnut-flavored chocolate, crisped rice, and toasted hazelnut pieces combine to form a deliciously crunchy chocolate bark.Continue to 9 of 10 below.
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Hazelnut-Chocolate bites consist of a creamy chocolate ganache studded with chopped hazelnuts, topped with a whole hazelnut and dunked in dark chocolate. They're divine!
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Hazelnut-Orange Meringues feature a subtle orange flavor and nutty toasted hazelnuts in a light, crispy candy recipe that’s perfect for a snack or a light dessert. Dipping the meringues in chocolate is an optional step, but I highly recommend it--the chocolate really complements the orange and hazelnut flavors.