George Foreman Grill Recipes

By
Stephanie Gallagher
Stephanie Gallagher
Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks.
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Updated on 04/20/19

These George Foreman grill recipes are designed for any indoor contact grill (it doesn't have to be a George Foreman brand). The beauty of all of these recipes is that they cook quickly and require very little prep work, making them ideal for busy weeknight cooking. These recipes are also perfect for teaching kids to cook, because you can put the indoor grill on any surface, allowing kids to reach it easily, and they don't have to put their hands near a stove or in the oven (although the grilling surface is hot, so young children will still need help).

  • 01 of 04

    Chicken Panini Sandwich Recipe

    Chicken Panini

    The Spruce / Stephanie Gallagher

    Paninis are one of my favorite things to make on a George Foreman grill. It's so much cheaper than a panini press, yet it cooks just as well. This chicken panini is made with a combination of ingredients that is a delight to the palate: salty bacon, creamy cheese, savory pesto, and tender chicken, all enrobed in a crunchy toasted bread crust.

  • 02 of 04

    Grilled Salmon Recipe

    Grilled Salmon

    The Spruce / Stephanie Gallagher

    Salmon is marinated in fresh herbs and ​lemon juice, then grilled in this light and healthy dinner. Having kids help you wash the herbs will let them see what's going in the salmon and help them appreciate the flavors of this bright, summery recipe.

  • 03 of 04

    Grilled Lemon Chicken Recipe

    Grilled Chicken

    The Spruce / Stephanie Gallagher

    This grilled lemon chicken recipe is soaked in a lemon garlic marinade, then grilled on an indoor grill, resulting in a juicy, tender chicken that's perfect for busy weeknights.

  • 04 of 04

    Grilled Broccoli Recipe

    Grilled Broccoli

    The Spruce / Stephanie Gallagher

    Vegetables taste great on an indoor contact grill, and this recipe takes only minutes to prepare. Fresh broccoli florets are marinated, then grilled quickly and topped with freshly grated parmesan cheese. Does it get any better?