Baked Oatmeal

By
Ashley Adams
Ashley Adams
Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking.
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Updated on 12/21/22
Baked Oatmeal

The Spruce / Diana Chistruga
Prep: 5 mins
Cook: 35 mins
Total: 40 mins
Servings: 8 servings
Nutrition Facts (per serving)
166 Calories
2g Fat
38g Carbs
1g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 166
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 206mg 9%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Protein 1g
Calcium 194mg 15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

While I love this Vegan Baked Oatmeal Recipe, this version is lower in fat than the traditional baked oatmeal recipes and uses only agave nectar as a sweetener. You can consider this your "weekday" baked oatmeal recipe. Feel free to add any fruits and nuts you desire.

Ingredients

  • 3 cups quick-cooking oatmeal
  • 3 tablespoons finely ground almonds
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup agave nectar or maple syrup
  • 1 2/3 cup almond milk, store-bought or homemade
  • 1/2 cup chopped peeled peaches
  • 1/2 cup fresh blueberries

Steps to Make It

  1. Gather the ingredients.

    Baked Oatmeal ingredients

    The Spruce / Diana Chistruga

  2. Preheat oven to 350 F. Lightly grease an 9-inch cake pan with oil or dairy-free cooking spray and set aside.

    greased cake pan

    The Spruce / Diana Chistruga

  3. In a large mixing bowl, combine the oats, ground almonds, baking powder, cinnamon, ginger, and salt.

    oats, ground almonds, baking powder, cinnamon, ginger, and salt in a bowl

    The Spruce / Diana Chistruga

  4. In another small mixing bowl, whisk together the agave nectar and almond milk until combined.

    agave nectar and almond milk in a bowl

    The Spruce / Diana Chistruga

  5. Add the liquids to the dry ingredients, stirring until just combined. Fold in the fruit.

    oatmeal, almond milk mixture and fruit mixed together in a bowl

    The Spruce / Diana Chistruga

  6. Spread the mixture into the prepared pan and bake for 35 to 40 minutes, or until lightly golden brown. Allow the oatmeal to cool in the pan for a few minutes, then cut into 8 pieces and serve.

    Baked Oatmeal

    The Spruce / Diana Chistruga