Hearty Crockpot Fish Stew

Home-made fish stew with peppers, in bowl
Diana Miller/Cultura/Getty Images
Ratings (15)
  • Total: 6 hrs
  • Prep: 30 mins
  • Cook: 5 hrs 30 mins
  • Yield: 4 to 6 servings
Nutritional Guidelines (per serving)
225 Calories
8g Fat
17g Carbs
21g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This fish stew is easy to fix in the slow cooker. Serve this fish stew with biscuits or crackers and a tossed salad for a delicious family meal.

Ingredients

  • 1 1/2 pounds catfish (cut into 2-inch pieces; haddock or flounder fillets are also acceptable)
  • 2 tablespoons butter (melted; or extra-virgin olive oil)
  • 1 large clove garlic (minced)
  • 1 large onion (sliced)
  • 1 green bell pepper (seeded and cut in 1-inch pieces)
  • 1 to 2 small zucchini squash (sliced)
  • 1 can/14.5 ounces tomatoes (whole)
  • 1/2 teaspoon dried leaf basil
  • 1/2 teaspoon dried leaf oregano
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup dry white wine
  • Optional: 4 ounces mushrooms (sliced)
  • Garnish: parsley

Steps to Make It

  1. Combine all ingredients in crockpot. Stir gently, but thoroughly.

  2. Cover and cook on HIGH setting for 3 1/2 to 5 1/2 hours.

  3. Garnish with parsley. Makes 4 to 6 servings.