Heavenly Hash Candy

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
Learn about The Spruce Eats' Editorial Process
Updated on 08/22/19
Heavenly Hash
Getty Images/BrendanV
Prep: 10 mins
Cook: 5 mins
Total: 15 mins
Servings: 8 servings
Nutrition Facts (per serving)
321 Calories
20g Fat
33g Carbs
5g Protein
Show Full Nutrition Label Hide Full Nutrition Label
×
Nutrition Facts
Servings: 8
Amount per serving
Calories 321
% Daily Value*
Total Fat 20g 25%
Saturated Fat 7g 34%
Cholesterol 6mg 2%
Sodium 29mg 1%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 12%
Protein 5g
Calcium 72mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Very similar to the more familiarly named Rocky Road, this simple candy recipe is made with sugar, milk, corn syrup, chocolate chips, walnuts or pecans, and miniature marshmallows.

Ingredients

  • 1/2 cup sugar (granulated)
  • 1/2 cup evaporated milk
  • 1 tablespoon light corn syrup
  • 1 6-ounce package chocolate chips (about 1 cup)
  • 1 cup walnuts or pecans (chopped)
  • 1 cup miniature marshmallows

Steps to Make It

  1. Mix sugar, milk and 1 tablespoon corn syrup in a heavy 2-quart saucepan. Bring to a boil over medium heat, stirring constantly. Continue boiling, stirring frequently, for 2 minutes.

  2. Remove from heat and add chocolate chips, stirring until completely melted. Let mixture cool for 15 minutes.

  3. Add pecans and the mini marshmallows.

  4. Using 2 teaspoons, drop candy onto a large baking sheet lined with wax paper. Chill until firm.