|Nutritional Guidelines (per serving)|
|Servings: about 8 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 20g||25%|
|Saturated Fat 7g||34%|
|Total Carbohydrate 33g||12%|
|Dietary Fiber 3g||12%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Very similar to the more familiarly named Rocky Road, this simple candy recipe is made with sugar, milk, corn syrup, chocolate chips, walnuts or pecans, and miniature marshmallows.
- 1/2 cup sugar (granulated)
- 1/2 cup evaporated milk
- 1 tablespoon light corn syrup
- 1 6-ounce package chocolate chips (about 1 cup)
- 1 cup walnuts or pecans (chopped)
- 1 cup miniature marshmallows
Mix sugar, milk and 1 tablespoon corn syrup in a heavy 2-quart saucepan. Bring to a boil over medium heat, stirring constantly. Continue boiling, stirring frequently, for 2 minutes.
Remove from heat and add chocolate chips, stirring until completely melted. Let mixture cool for 15 minutes.
Add pecans and the mini marshmallows.
Using 2 teaspoons, drop candy onto a large baking sheet lined with wax paper. Chill until firm.