Heavy on the Garlic Pork Rub

Heavy on the Garlic Pork Rub
Claire Cohen
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: about 1/2 cup (1 serving)
Ratings (7)

This rub is mostly garlic so, for you garlic lovers, this is a great seasoning. Try to mince the garlic finely and work it well into the meat. This is also a great base rub; add more ingredients to make it even more flavorful.

What You'll Need

  • 8 cloves garlic (minced)
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon salt (coarse salt works best)

How to Make It

  1. Mix all ingredients together. Grind this paste together to force the seasonings into the garlic.
  2. Rub into the meat before cooking.
  3. This rub can be stored in an airtight container in the refrigerator for up to two weeks.
Nutritional Guidelines (per serving)
Calories 292
Total Fat 2 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 7,009 mg
Carbohydrates 67 g
Dietary Fiber 7 g
Protein 10 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)