|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 49g||63%|
|Saturated Fat 17g||84%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||1%|
|Total Sugars 0g|
|Vitamin C 4mg||18%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This Greek-inspired dish is absolutely delicious. These lamb chops are loaded with tenderness and flavor. Fast enough for a weeknight meal and fancy enough for company. These chops will quickly become one of your favorite go-to staples.
8 lamb loin or rib chops
1/4 cup olive oil
1 tablespoon fresh thyme, chopped
1 tablespoon finely chopped fresh basil
2 teaspoons finely chopped fresh rosemary
2 cloves garlic, minced
Zest of 1 lemon
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Steps to Make It
Combine olive oil, thyme, basil, rosemary, garlic, lemon zest, salt and pepper in a bowl. Dip lamb chops into the mixture to coat evenly. Cover chops and refrigerate for as little as 30 minutes or for up to 4 hours.
Preheat grill for medium high heat.
Place chops on grill and cook for about 5 to 7 minutes per side or until temperature reaches between 145 to 155 F.
Once cooked to desired doneness, remove chops from grill. Tent with foil and let meat rest for 5 minutes. Serve with grilled vegetables or your favorite side dishes.