Herb and Garlic Lamb Chops

Written by
Derrick Riches
Derrick Riches is a grilling and barbecue expert. He has written two cookbooks.
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Derrick Riches
Updated 09/29/19
Lamb chops grilling with herbs

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  • Total: 29 mins
  • Prep: 15 mins
  • Cook: 14 mins
  • Yield: 4 servings

This Greek-inspired dish is absolutely delicious. These lamb chops are loaded with tenderness and flavor. Fast enough for a weeknight meal and fancy enough for company. These chops will quickly become one of your favorite go-to staples. 

Ingredients

  • 8 lamb loin or rib chops
  • 1/4 cup/60 mL olive oil
  • 1 tablespoon/30 mL fresh thyme (chopped)
  • 1 tablespoon/30 mL fresh basil (chopped)
  • 2 teaspoons/10 mL fresh rosemary (chopped)
  • 2 cloves garlic (minced)
  • Zest of 1 lemon
  • 1 teaspoon/5 mL salt
  • 1/2 teaspoon/2.5 mL black pepper

Steps to Make It

  1. Combine olive oil, thyme, basil, rosemary, garlic, lemon zest, salt and pepper in a bowl. Dip lamb chops into the mixture to coat evenly. Cover chops and refrigerate for as little as 30 minutes or for up to 4 hours.

  2. Preheat grill for medium high heat.

  3. Place chops on grill and cook for about 5 to 7 minutes per side or until temperature reaches between 145 to 155 F.

  4. Once cooked to desired doneness, remove chops from grill. Tent with foil and let meat rest for 5 minutes. Serve with grilled vegetables or your favorite side dishes. 

  5. Enjoy!