Herb and Garlic Lamb Chops

Grilled lamb chops
Armstrong Studios/Photolibrary/Getty Images
  • 29 mins
  • Prep: 15 mins,
  • Cook: 14 mins
  • Yield: Serves 4
Ratings (25)

By Derrick Riches

Updated 01/31/18

his Greek inspired dish is absolutely delicious. These lamb chops are loaded with tenderness and flavor. Fast enough for a weeknight meal and fancy enough for company.  These chops will quickly become one of your favorite go staples.  

What You'll Need

  • 8 lamb loin or rib chops
  • 1/4 cup/60 mL olive oil
  • 1 tablespoon/30 mL fresh thyme, chopped
  • 1 tablespoon/30 mL fresh basil, chopped
  • 2 teaspoons/10 mL fresh rosemary, chopped
  • 2 cloves garlic, minced
  • Zest of 1 lemon
  • 1 teaspoon/5 mL salt
  • 1/2 teaspoon/2.5 mL black pepper

How to Make It

  1. Combine olive oil, thyme, basil, rosemary, garlic, lemon zest, salt and pepper in a bowl. Dip lamb chops into mixture to coat evenly. Cover chops and refrigerate for as little as 30 minutes or for up to 4 hours.
  2. Preheat grill for medium high heat.
  3. Place chops on grill and cook for about 5 to 7 minutes per side or until temperature reaches between 145 to 155 F.
  4. Once cooked to desired doneness, remove chops from grill. Tent with foil and let meat rest fro 5 minutes. Serve with grilled vegetables or your favorite side dishes. 
    Nutritional Guidelines (per serving)
    Calories 1708
    Total Fat 119 g
    Saturated Fat 47 g
    Unsaturated Fat 54 g
    Cholesterol 516 mg
    Sodium 1,012 mg
    Carbohydrates 14 g
    Dietary Fiber 2 g
    Protein 138 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)