Herb and Garlic Pork Chops

herb garlic pork chops
Diana Rattray
  • 60 mins
  • Prep: 20 mins,
  • Cook: 40 mins
  • Yield: 4 servings
Ratings (12)

These delicious pork chops are easy to prepare and simmer on the stovetop. Serve herb and garlic pork chops with mashed potatoes or rice pilaf and spinach, or choose your favorite vegetable side dish. An electric skillet can also be used to cook these pork chops.


What You'll Need

  • 2 tablespoons olive oil (extra virgin)
  • 1 medium onion (sliced)
  • 4 pork chops (bone-in)
  • Garnish: salt and pepper
  • 4 tablespoons flour (all-purpose)
  • 3 garlic cloves (finely minced)
  • 1 tablespoon parsley (heaping, chopped)
  • 1 teaspoon leaf sage (dried)
  • 1/2 teaspoon leaf thyme (dried)
  • 1/2 teaspoon rosemary (dried)
  • 1 cup chicken stock
  • 1 tablespoon butter

How to Make It

  1. Heat the olive oil in a large skillet or sauté pan over medium heat. Add onions and saute, stirring, until lightly browned.
  2. Meanwhile, sprinkle the pork chops with salt and pepper and dust with flour. Add the pork chops to the skillet and brown on both sides, about 4 minutes on each side.
  3. Add the garlic, herbs, chicken broth, and butter; reduce heat to low, cover, and simmer for 25 minutes. If the pork chops are very thick, simmer for 5 to 10 minutes longer.
    Nutritional Guidelines (per serving)
    Calories 655
    Total Fat 36 g
    Saturated Fat 11 g
    Unsaturated Fat 16 g
    Cholesterol 141 mg
    Sodium 669 mg
    Carbohydrates 32 g
    Dietary Fiber 3 g
    Protein 49 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)