Herb and Garlic Pork Chops

Herb garlic pork chops
Diana Rattray
Prep: 20 mins
Cook: 40 mins
Total: 60 mins
Servings: 4 servings
Nutrition Facts (per serving)
655 Calories
36g Fat
32g Carbs
49g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 655
% Daily Value*
Total Fat 36g 47%
Saturated Fat 11g 57%
Cholesterol 141mg 47%
Sodium 669mg 29%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 12%
Protein 49g
Calcium 203mg 16%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These delicious pork chops are easy to prepare and simmer on the stovetop. Serve herb and garlic pork chops with mashed potatoes or rice pilaf and spinach, or choose your favorite vegetable side dish. An electric skillet can also be used to cook these pork chops.


  • 2 tablespoons olive oil (extra virgin)
  • 1 medium onion (sliced)
  • 4 pork chops (bone-in)
  • Garnish: salt and pepper
  • 4 tablespoons flour (all-purpose)
  • 3 garlic cloves (finely minced)
  • 1 tablespoon parsley (heaping, chopped)
  • 1 teaspoon leaf sage (dried)
  • 1/2 teaspoon leaf thyme (dried)
  • 1/2 teaspoon rosemary (dried)
  • 1 cup chicken stock
  • 1 tablespoon butter

Steps to Make It

  1. Heat the olive oil in a large skillet or sauté pan over medium heat. Add onions and saute, stirring, until lightly browned.

  2. Meanwhile, sprinkle the pork chops with salt and pepper and dust with flour. Add the pork chops to the skillet and brown on both sides, about 4 minutes on each side.

  3. Add the garlic, herbs, chicken broth, and butter; reduce heat to low, cover, and simmer for 25 minutes. If the pork chops are very thick, simmer for 5 to 10 minutes longer.