Herb and Spice Beef Tenderloin Roast Recipe

Roast Beef Tenderloin Dinner
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  • 60 mins
  • Prep: 5 mins,
  • Cook: 55 mins
  • Yield: serves 10 to 12
Ratings (9)

Mustard, dried herbs, and spices give this tender and delicious beef tenderloin roast extra flavor. Serve this beef tenderloin with your favorite mashed or roasted potatoes and a side vegetable or tossed salad.

Complementary Side Recipes for Roast Dinners

What You'll Need

  • 1 beef tenderloin roast, about 3 to 4 pounds, trimmed
  • 1 teaspoon dried leaf rosemary
  • 2 teaspoons dried leaf thyme
  • 2 cloves garlic, finely minced
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 teaspoon sea salt
  • 1 teaspoon dried leaf tarragon
  • 1 teaspoon ground black pepper
  • 1 tablespoon Dijon mustard

How to Make It

  1. Heat oven to 400°. Place the roast on a rack in a roasting pan.
  2. Combine the rosemary, thyme, garlic, nutmeg, allspice, salt, tarragon, pepper, and mustard. Rub the mixture all over the roast.
  3. Roast for 45 to 55 minutes, or until an instant-read thermometer registers about 145° when inserted into the thickest part of the roast.
  4. Remove from the oven, tent loosely with foil, and let the roast rest for 10 minutes before slicing.
    Nutritional Guidelines (per serving)
    Calories 350
    Total Fat 16 g
    Saturated Fat 6 g
    Unsaturated Fat 7 g
    Cholesterol 135 mg
    Sodium 112 mg
    Carbohydrates 4 g
    Dietary Fiber 0 g
    Protein 45 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)