Herb-Dijon Prime Rib Rub

Herb-Dijon Prime Rib Rub
Herb-Dijon Prime Rib Rub. Sabrina S. Baksh/Regarding BBQ, Inc.
  • 12 mins
  • Prep: 12 mins,
  • Cook: 0 mins
  • Yield: about 1/2 cup (16 servings)
Ratings (21)

This herb and Dijon wet rub creates a flavorful crust over the prime rib as it cooks. This rub is perfect whether you bake, grill, rotisserie, or smoke the roast.  

What You'll Need

  • 1/3 cup/80 mL mustard (Dijon)
  • 2 cloves garlic (minced)
  • 2 tablespoons/30 mL oregano (fresh, finely chopped)
  • 1 tablespoon/15 mL marjoram (fresh, chopped)
  • 2 teaspoons/10 mL thyme (fresh)
  • 1 teaspoon/5 mL rosemary (fresh, chopped)
  • Optional: 1 tablespoon/15 mL mustard (stone ground)
  • 1 tablespoon/15 mL salt (use more if roast is large)
  • 1 teaspoon/5 mL onion powder
  • 1 teaspoon/5 mL black pepper (coarse ground)

How to Make It

Combine all ingredients in a small bowl.  Apply wet rub all over prime rib roast and cook as directed. You can prepare this mixture, cover and let sit for 15-20 minutes before using.  This allows the flavors to meld properly. Store mixture in an airtight container in the refrigerator for up to three days after preparation. Double recipe if you are cooking a very large roast, otherwise, this amount works well for a four bone rib roast.


Nutritional Guidelines (per serving)
Calories 20
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 526 mg
Carbohydrates 4 g
Dietary Fiber 1 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)