Herb Roasted Pork Loin Recipe

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  • 75 mins
  • Prep: 10 mins,
  • Cook: 65 mins
  • Yield: 6 to 8 Servings
Ratings (37)

There are few cuts of meat as user-friendly as pork loin. This delicious and easy pork loin recipe takes only minutes to prep for the oven, and the results are a moist, lean, and aromatic roast.

Makes 68 Servings of Herb Roasted Pork Loin

What You'll Need

  • 1/2 bunch rosemary, washed, left on the stems
  • 1 bunch fresh thyme, washed, left on the stems
  • 1 bunch tarragon, washed, left on the stems
  • 2 tbsp olive oil
  • 3 lb boneless pork loin roast
  • salt and fresh ground black pepper to taste
  • 1 tsp paprika
  • 6 cloves garlic, unpeeled, but prick the skin with the tip of a knife

How to Make It

Add the fresh herbs, stems and all, into a 9 x 12 baking dish or pan, along with the olive oil. Toss to coat, and lay the pork loin over the bed of herbs. Season the pork loin generously with salt, fresh ground black pepper, and paprika. Scatter the garlic cloves around the meat.Roast for 35 minutes, then remove and turn the pork loin over. Using a pair of tongs, cover the top of the pork with the wilted herbs. Place back in the oven, and roast for 30 minutes more, or until it reaches an internal temperature of 155 degrees F.Allow to rest loosely covered with foil for 15 minutes before slicing and serving. Garnish with the roasted garlic cloves, and any of the natural meat juices from the pan.
Nutritional Guidelines (per serving)
Calories 463
Total Fat 26 g
Saturated Fat 9 g
Unsaturated Fat 12 g
Cholesterol 148 mg
Sodium 105 mg
Carbohydrates 7 g
Dietary Fiber 1 g
Protein 47 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)