Herb Roasted Red Potatoes Recipe

Roasted Red Potatoes
Roasted Red Potatoes. Diana Rattray
Ratings (20)
  • Total: 55 mins
  • Prep: 15 mins
  • Cook: 40 mins
  • Yield: 4 Servings

These delicious roasted potatoes are the perfect side to grilled or broiled meat or poultry. Use red potatoes, Yukon gold, or a round white potato in the recipe. You can peel the potatoes or leave them unpeeled. New potatoes would be excellent if they're in season.


  • 8 small red potatoes, cut into wedges

  • 1 medium onion, cut in 6 to 8 wedges
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons butter
  • 1/2 teaspoon dried dillweed
  • 1/2 to 1 teaspoon chopped basil, fresh or freeze-dried
  • 1 to 2 teaspoons chopped parsley, fresh or freeze-dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper

Steps to Make It

  1. Preheat oven to 400 F. Oil a shallow baking pan.

  2. Combine potato wedges, onion wedges, and seasonings in a large bowl; toss to combine and coat potatoes.

  3. Transfer potatoes to the prepared pan.

  4. Roast for about 30 to 40 minutes, turning occasionally until potatoes are tender and golden brown.

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