Herb Seafood Sauce

Herb seafood sauce
Herb seafood sauce. Luca Trovato / Getty Images
Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Servings: 4 to 8 servings
Nutritional Guidelines (per serving)
17 Calories
0g Fat
1g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 to 8
Amount per serving
Calories 17
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Protein 0g
Calcium 10mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This creamy herb sauce can be served with fish and seafood dishes. It's made by adding fresh herbs to a basic White Wine Sauce.

This recipe calls for fresh parsley, chives and tarragon. If you don't have those, use whatever herbs you have as long as they're fresh, not dried.


  • 1 tablespoon parsley (chopped)
  • 1 tablespoon chives (chopped)
  • 1 tablespoon tarragon (chopped)
  • 1 pint White Wine Sauce

Steps to Make It

  1. In a heavy-bottomed saucepan, heat bring the White Wine Sauce to a simmer. Stir in the fresh herbs and serve right away.