Herb Seafood Sauce

Herb seafood sauce
Herb seafood sauce. Luca Trovato / Getty Images
Ratings (12)
  • Total: 10 mins
  • Prep: 5 mins
  • Cook: 5 mins
  • Yield: 2 cups (4-8 servings)
Nutritional Guidelines (per serving)
17 Calories
0g Fat
1g Carbs
0g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Herb Seafood Sauce

This creamy herb sauce can be served with fish and seafood dishes. It's made by adding fresh herbs to a basic White Wine Sauce.

Note: This recipe calls for fresh parsley, chives and tarragon. If you don't have those, use whatever herbs you have as long as they're fresh, not dried.


  • 1 tablespoon parsley (chopped)
  • 1 tablespoon chives (chopped)
  • 1 tablespoon tarragon (chopped)
  • 1 pint White Wine Sauce

Steps to Make It

  1. In a heavy-bottomed saucepan, heat bring the White Wine Sauce to a simmer. Stir in the fresh herbs and serve right away.