Herb Seafood Sauce

Herb seafood sauce
Herb seafood sauce. Luca Trovato / Getty Images
  • 10 mins
  • Prep: 5 mins,
  • Cook: 5 mins
  • Yield: 2 cups (4-8 servings)
Ratings (12)

Herb Seafood Sauce

This creamy herb sauce can be served with fish and seafood dishes. It's made by adding fresh herbs to a basic White Wine Sauce.

Note: This recipe calls for fresh parsley, chives and tarragon. If you don't have those, use whatever herbs you have as long as they're fresh, not dried.

What You'll Need

  • 1 tablespoon parsley (chopped)
  • 1 tablespoon chives (chopped)
  • 1 tablespoon tarragon (chopped)
  • 1 pint White Wine Sauce

How to Make It

  1. In a heavy-bottomed saucepan, heat bring the White Wine Sauce to a simmer. Stir in the fresh herbs and serve right away.
Nutritional Guidelines (per serving)
Calories 17
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)