:max_bytes(150000):strip_icc()/110057263-56a32bcd5f9b58b7d0d0ba14.jpg)
Tony Souter / Dorling Kindersley / Getty Images
Add a comment
Nutrition Facts (per serving) | |
---|---|
8 | Calories |
0g | Fat |
2g | Carbs |
0g | Protein |
×
Nutrition Facts | |
---|---|
Servings: 10 | |
Amount per serving | |
Calories | 8 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 5% |
Total Sugars 0g | |
Protein 0g | |
Vitamin C 1mg | 5% |
Calcium 57mg | 4% |
Iron 2mg | 11% |
Potassium 34mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Herbes de Provence is a classic herb blend using fresh or dried herbs. Very popular in the Mediterranean South of France, it is used to season everything, from soups to grilled chicken. This traditional version uses lavender. Although purists will argue against the exclusion of the herb, you absolutely can omit it from this recipe and still have a delicious and authentic Provencal herb blend.
Ingredients
Steps to Make It
-
Gather the ingredients.
-
Stir the herbs together in a small bowl.
-
Use in your favorite French recipe and enjoy!
Tip
- Store in an airtight container in a cool, dark place.
Recipe Tags: