|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 17g||22%|
|Saturated Fat 2g||12%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||1%|
|Total Sugars 0g|
|Vitamin C 0mg||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A dash of herbes de Provence gives this classic white wine vinaigrette a sensory-tingling lift. Drizzle it over a plate of baby field greens as an accompaniment to roasted chicken and vegetables for an easy, elegant dinner.
1 teaspoon dried herbes de Provence, or 2 teaspoons fresh, chopped
5 tablespoons white wine vinegar
5 tablespoons olive oil
1/2 garlic clove, crushed and finely chopped
1/8 teaspoon black pepper
1/4 teaspoon salt
Gather the ingredients.
Place all ingredients in a jar and shake until the dressing is well blended.
Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.