Herbes de Provence Vinaigrette

By
Rebecca Franklin
Rebecca Franklin
Rebecca Franklin is a freelance lifestyle writer and recipe developer. Her expertise is in French cuisine, which she writes about and teaches.
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Updated on 01/9/22
Herbes de Provence Vinaigrette
James And James / Getty Images
Prep: 5 mins
Cook: 0 mins
Total: 5 mins
Servings: 4 servings
Nutrition Facts (per serving)
154 Calories
17g Fat
0g Carbs
0g Protein
Show Full Nutrition Label Hide Full Nutrition Label
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Nutrition Facts
Servings: 4
Amount per serving
Calories 154
% Daily Value*
Total Fat 17g 22%
Saturated Fat 2g 12%
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 0g
Vitamin C 0mg 1%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 6mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A dash of herbes de Provence gives this classic white wine vinaigrette a sensory-tingling lift. Drizzle it over a plate of baby field greens as an accompaniment to roasted chicken and vegetables for an easy, elegant dinner.

Ingredients

  • 1 teaspoon dried herbes de Provence, or 2 teaspoons fresh, chopped

  • 5 tablespoons white wine vinegar

  • 5 tablespoons olive oil

  • 1/2 garlic clove, crushed and finely chopped

  • 1/8 teaspoon freshly ground black pepper

  • 1/4 teaspoon kosher salt

Steps to Make It

  1. Gather the ingredients.

  2. Place all ingredients in a jar and shake until dressing is well blended.

  3. Alternately, you can vigorously whisk ingredients in a small bowl until completely incorporated together.