Herbes de Provence Vinaigrette Recipe

Herbes de Provence Vinaigrette
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  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 4 servings

A dash of Herbes de Provence gives this classic white wine vinaigrette a sensory-tingling lift. Drizzle it over a plate of baby field greens as an accompaniment to roasted chicken and vegetables for an easy, elegant dinner.


  • 1 teaspoon dried herbes de Provence or (2 teaspoons fresh, chopped)
  • 5 tablespoons white wine vinegar
  • 5 tablespoons olive oil
  • 1/2 small clove garlic (crushed and finely chopped)
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon salt

Steps to Make It

  1. Place all ingredients in a jar and shake until the dressing is well blended.

  2. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.